In this fun, hands on homemade chutney and jam making workshop we will teach you how to make a range of preserves including chilli jam, tomato chutney, aubergine chutney and chorizo jam. (For non meat eaters we can change the chorizo jam for another chutney or jam of your choice) Using recipes passed down from my great grandmother, you will learn about the art of making homemade preserves and be shown tips and tricks to get the best results when preserving vegetables. Starting with a brief history of preserves and different techniques used, you will make several chutneys, pickles and jams which we will sample in our tasting session at the end of the workshop. In the final part of the workshop we will sit down to eat some delicious freshly baked homemade sourdough bread and a selection of homemade chutneys, pickles and jams we have just made in the workshop along with some homemade cheese. There will be an assortment of herbal teas and infusions, cafetière coffee, homemade hot chocolate and infused water. You will take home with you: - Samples of the chutneys, pickles and jams we made in the workshop - Handbook with full instructions and recipes for all the chutneys, jams and pickles. As well as recipes for sourdough bread making.
I'm a qualified holistic nutritionist and trained nutritional chef and I'm really passionate about making and eating really tasty and nutritious food for all my family and friends to try. I've been teaching people how to cook and eat healthily for over 30 years and love to make new dishes and experiment with flavours and textures. I run a whole range of workshops from cheese making, fermented foods and drinks, sourdough bread and pizza making, making protein bliss balls, making Christmas treats and Christmas wreaths and learning to cook healthy vegetarian and plant based recipes.
Homemade breads with a selection of chutneys, jams and pickles. Homemade cheeses and butter. The perfect ploughman's lunch!
Tea, herbal teas and infusions. Cafetière coffee and infused water.
We run all our workshops in a kitchen and dining area where we have a large dining table for you to work at and plenty of worktop space to store your samples for later and taste all the delicious cheeses, homemade chutneys, jams and homemade breads. The chairs are nice and comfy and you will get a good view of the screen where we will show instructions for you to follow and examples of everything we will be learning about.
最多10人參加，年齡須滿10歲。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。 No previous cooking experience required. Children are welcome to attend from 10 years old and upwards when accompanied by a responsible…
An apron if you wish.
This workshop is great fun and you will learn how to make great chutneys, pickles and jams. You will get really detailed step by step notes to take home with all the recipes and loads of goodies too.
Chutney, Pickle & Jam Making Workshop