My mother and I will teach you how to prepare our homemade pasta, and how to prepare a quick but tasty sauce. We will also reveal some secrets of our vegetarian ragù. It will not be a conventional cooking class, but you will be welcomed in our home as friends and cooking together sharing our stories. Only fresh seasonal products will be used, mostly from our garden and an excellent extra virgin olive oil produced directly by us. We will also prepare together my special tiramisù with coffee and vinsanto or with strawberries, according to your preferences. Of course, after cooking, we will set up the table and eat together what we have prepared!
Ciao, i'm Damiano, an engineer but also a guy who loves snooping under the lid of steaming pots. I would like to share with you the traditions of my family, together with our house chef: my mother Licia. We have always loved cooking together and we have often welcomed friends and guests at our table. Since we moved from the city to the countryside we have also started to cultivate our products, the same ones that you will use. The recipes that we will propose are part of our family story, we hope you will like them!
Meal - Different tipes of pasta and sauces depending on seasonal. Tiramisù. Wine and drinks, coffee.. Typical tuscan crostini…
We can pick you up at the bus stop at Tavarnelle. The SITA bus FI-Tavarnelle V.P. stops near the Station FI-SMN.
Equipment and aprons
You'll be welcomed in our large house with a beautiful kitchen and a large room with a fireplace. We'll also go down to the garden to pick some ingredients for lunch.
最多6人參加，年齡須滿5歲。家長可攜帶2歲以下兒童參加。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。
Let us know if you have some food allergy or preferences and we 'll do our best. We don't have a gluten free option at the moment, sorry. Vegetarians are welcome.
Family cooking with Damiano and Licia