ARE YOU READY FOR A ROMAN COOKING CLASS EXPERIENCE? You'll be welcomed into my family home to learn the ancient and famous art of making handmade pasta. We will make pasta from scratch. We will be maximum 6 participants like in a real italian family to make everything more authentic :) You'll be able to make traditional italian pasta such as Ravioli and Fettuccine and other shapes of pasta too. Using only the freshest ingredients, I'll also show you how to prepare the famous roman sauces: Amatriciana, Carbonara and Cacio & Pepe. Of course, after cooking, we'll enjoy what we have prepared in a genuine Italian meal all together with complimentary wine and coffee ;) * Vegetarians are welcome! ** Please inform me about any food allergies or dietary restrictions.
Hello everyone! My name is Riccardo, I am 25 years old, I have a degree in Food and Wine Sciences & Cultures from the University of Roma Tre. I love cooking, I learned with my mother and my two "nonnas" (grandmothers). After high school, I traveled around the world (Africa, Portugal, Spain) for a year to understand what I wanted to do with my life. Back in Rome I decided to start studying cooking: I attended the Italian Chef Academy in Rome (and obtained the HACCP for food safety) and then moved to some Roman restaurants where I went from theory to practice. Today I teach how to make homemade pasta and at the same time I continue the passion for wine, attending the course to become Sommelier of the Italian Sommelier Foundation. Check my Instagram profile @riccardo.cookingclass to see more photos !
Meal - three courses of pasta !! Pasta and roman sauces such as Amatriciana, Carbonara and Cacio & Pepe. I will provide you…
Selected wine & coffee, water.
Riccardo Cooking Class' apron, cooking equipment and recipes about the cooking class
Welcome to my family home and secret garden, an inner-city oasis! We’ll be using my semi-professional kitchen and living room to make pasta and sauces. The Riccardo Cooking Class is located in Monteverde (Gianicolense area), an ancient district of Rome near Villa Pamphili park, reachable by tram and buses.
最多6人參加，年齡須滿5歲。家長可攜帶2歲以下兒童參加。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。
If you want to see more photos about my experience, check my instagram profile: https://www.instagram.com/riccardo.cookingclass/
Handmade Pasta & Sauces with Riccardo