Featured by AirBnB as one of the best cooking experiences in the world. This experience is as much about history as it is about food. The objectives are that each guest will leave feeling: Excited, informed, and loving Mexico even more with a vegan and vegeterian food! See more about this experience on Instagram @cocinaconclaudiacdmx We will begin our journey with an introduction to what pre-hispanic life was like, around the times of the first interactions between the Mayan's and the Aztecs. For example, a very important trait of all food at the time was the perfect aroma and flavor... it was believed that the God's would not accept your offerings of foods to them if these two traits were not right. Next, we will explore the tools and implements, and also explain what each are used for, and allow the guests to get involved by using first the "molcajete" and "metate" to make two types of salsas by hand. Next, guests will learn to make two types of tortillas, white and blue, by hand. Mole, and camote/carrots tacos are next, and we will be making “tacos dorados con mole” For our salad, we will be creating either a "ensalada de nopal" or guacamole, depending on the ingredients available on that day. We will then be teaching the guests how to two types of "agua del dia", or fruit water. All recipes from traditional ingredients.
此體驗達人承諾遵守 Airbnb 推行的新冠肺炎安全與清潔指南，包括保持社交距離、採取良好的衛生措施，以及確保所有參加者都配戴口罩等指引。
Featured by AirBnB as one of the best cooking experiences in the world. I’m a Mexican woman in love with all the nature, colors, folklore, flavors, and smells of Mexico. I’m proud of my indigenous heritage, and honored to come from a line of artisanal, authentic pre-hispanic chefs. From an early age, I was taught how to cook and prepare food, and that food and water are the essence of life—both of which we must respect greatly. My love of food encompasses the meal and the ingredients. I own an organic produce delivery business, and enjoy sharing the background of fruits and vegetables, as well as how each is used for medicine and food in ancient Mexico.
We provide all of the organic fruits and vegetables used, and guests will have no lack of things to eat all afternoon, as…
Several drinks will be provided, which the guests will have a hand in making, including pulque, cocktails, and agua de…
We will conduct the experience in a nice, modest apartment Colonia Irrigacion the street is Presa Salinillas 397 just a few minutes walk Legaria, Ejercito Nacional and Lomas de Sotelo, there are 2 building with the same number ¨397¨ we are in the building orange with 3 white doors behind the black building. Please note that group experiences take place in this apartment in Irrigación and NOT at the location portrayed in the video.
最多7人參加，年齡須滿18歲。家長可攜帶2歲以下兒童參加。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。
Una bolsa para llevarse un poco de lo que han hecho.
Estamos esquina Ingenieros militares y Presa Tepuxtepec la puerta es blanca y los edificios color ladrillo estamos a dos calles del Club mundet y a dos calles de Av. Legaria
Ancient cooking customs of México