Pastry training with a french pastry chef. We are going to learn several kinds of French desserts, modern pies, revisited English desserts, glaze and tempering chocolate. We create a recipe with and without gluten and milk. The students work with the help of a recipe support and leave with the achievements and a certificate of participations. The students leave with their cakes and some memories...
Morgane, French cheffe and trainer , I am trainer for 4 years in France and now in London and abroad, I am sponsored by World brands and I create multiplPastry cards. I provide group training, private or private events and I have a online school . I am passionate about the infinite creativity of French pastry, the delitacess of perfumes and design, I love to see my students evolve and succeed in our courses. I would be happy to contribute to your career. I remain at your disposal for more information, See you soon.
Apron Recipe book Pen
The training takes place in a bakery workshop located SW11 4AG . Students can take a break in the premises or outside
最多10人參加，年齡須滿18歲。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。
For more information about the masterclass, you can contact us at : firstname.lastname@example.org or whatsapp 06 51 88 32 24