A full day of immersion in typical Tuscan cuisine. We will cook together a complete menu, with the recipes that have made this region famous throughout the world. Pappa al pomodoro, bruschette with livers or fresh tomato and onion, fresh pasta (such as Tortelli with potatoes and pork, Ravioli with ricotta cheese and spinach or tagliatelle). We will learn how to cook Bolognese sauce, the Florentine tripe, larded pork fillet, Tuscan beans and finally Panna Cotta, to conclude what will be a unique experience. Typical recipes according to the season. You will put yourself at the table and eat what was your "work". TIME CAN BE CHANGED AT THE DISCRETION OF THE GUESTS. DO NOT HESITATE TO ASK.
My name is Matteo i'm a Chef and i'm the co- founder of "IL MATTARELLO", a workshop with a shop selling fresh handmade pasta. I obtained the qualification of Chef at the "Accademy of Taste". Cooking is a passion that was handed down to me by my grandmother first and then by my mother. I love to teach the art of Tuscan cuisine, in all its facets. For some years now, I have been practicing cooking lessons for both Italians and foreigners.
In the typical tavern of my house. 3 minutes by car from the center of Poppi City, and very near to the railstation.
最多10人參加，年齡須滿5歲。家長可攜帶2歲以下兒童參加。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。
Typical Tuscan Cooking Course