MOCHI SEASON SALE! Assembly art mochi (rice cake) ① introduce each other ② how to use tools and ingredients ③ whorkshop kneading, coloring, assembling dough ④ finishing cut and photo time ⑤ pounding experience by mini mortar and pestle * making only. no tasting * art sushi roll class with tasting is on the extra page Even Japanese are beginners for ”art” mochi because it's old skill in countryside, so let's enjoy that pounding mini mochi with pestle and shaping mochi dough just like clay play to be a child again! This is a fun good way to know traditional culture. It is gluten-free sweet dessert with simple ingredients as glutinous rice flour, sugar, hot water, food pigment. Tools are mortar, pestle, roll pin, cutting board, non-stick gloves. 40min English roll making class by master instructor. It's understandable to make same way your own roll with demo by instructor's one in front of you. After assemble it, cut it to about 10 slices and pattern will appear on each slice surface. That's fantastic and magical moment, you'll want to share for your SNS. In this class, no additional another art food demo, no tasting. If you are long staying visitor or residence in Japan, you can take your mochi to steam at home. If not, you can taste a few slices in my room with green tea for here instrad of to go. This mochi is good for 1 month in freezer, 1 week in fridge, 1 day in room.
I'm an expert art sushi roll instructor for 8 years, 3,000 people, and work at Tokyo Sushi Academy. And I have art mochi certifcate (still rare instructor) since 2017. This is a special design assembled rice cake. Finaly I start this private class in Ginza-Tsukiji. More than 50 media reported my work as NHK TV, HONDA magazine, kimono book, fashion magazine, newspaper. I have 4 kids, so family are welcome too. Please feel free to use anything in this room discover japan. (ex)new HOT KOTASU, book, toy, conveyor belt sushi, mochi dough, mortar, pestle and auto mochi pounding machine(10min visible kneader is fun), etc! I had stayed in Beijin Univ. dorm, L. A. family home, Houston apartment. Each country people were so kind and I had many intercultural experience. Now it’s my turn to tell Japan culture for visitors from all over the world.
if you are interesting how to cook and seasoning mochi, I will show you with boiling mochi dough (glutinous rice flour, sugar…
greentea in japanese nostalgic bottle as souvenir.
Recipe in English. Ingredients : glutinous rice flour, sugar, food pigment. Special tools : roll pin, dredge, cutting board,…
Workshop place is only a few minutes walk from Tsukiji or Kabukiza. It's easy to find just on the Harumi street, near from Tsukiji 4 chome intersection and Tsukiji hongwanji. Small but simple Japanese style room with low dining table. You can sit down on the floor and relax. Please take off your shoes in this room. And an Instructor wear Japanese kimono. It is small japanese atmosphere and cleanliness in the middle of big city Tokyo.
MOCHI(rice cake) Art@Tsukiji-Ginza, Tokyo on SALE