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Chocolate making

在35則評價中平均獲得4.89星(滿分5星)。奧斯陸、挪威

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由 Angelica 舉辦的體驗

3 小時
包含飲料
最多4人
使用的語言:英語、西班牙語、挪威語

活動內容

This course lasts about 3 hours.

– We start by melting the chocolate and talking a bit about tempering & chocolate chemistry. This way we give chocolate particles the time to solidify the way they like it.

– Then you make your own inclusion bars and solid confectionery, and we discuss a bit of history and how the processes to make chocolate have evolved. Be ready to get your hands and clothes covered in chocolate (even if you have an apron). You'll be able to select 20 different toppings and spices and you'll experiment with flavor combinations that (hopefully) you haven't tried before.

– While we wait for the chocolate to set, we'll have a tasting profile where you'll guess different quantities of cacao on each chocolate type, and we'll talk about processes for fermentation and other fun facts.

This course is human-friendly! That means I welcome the LGBTQ+ community, all religions, ethnics groups, ages and whatever makes you human (doggos are also allowed with previous notification). It's great for couples or small groups who want to do something personal together. Equally fun for large groups who want to make a lot of chocolate together!

My goal is to get you thinking about chocolate beyond candy, but as a rich, versatile ingredient that is healthy and has a lot to offer to even the pickiest.
This course lasts about 3 hours.

– We start by melting the chocolate and talking a bit about tempering & chocolate chemistry. This way we give chocolate particles the time to solidify the way they like it.

– Then you make your own inclusion bars and solid confectionery, and we discuss a bit of history and how the processes to make chocolate have evolved. Be ready to get your hands and clothes covered in chocolate (even if yo…

Angelica 對安全的承諾

此體驗達人承諾遵守 Airbnb 推行的新冠肺炎安全與清潔指南,包括保持社交距離、採取良好的衛生措施,以及確保所有參加者都配戴口罩等指引。

體驗包含:

  • 飲品
    I'm a big tea fanatic and I love sharing a cup of tea with people while we'...
最低 $46
/每人
8月21日 週五
上午11:00 - 下午2:00
每人 $46
每人 $46
8月21日 週五
下午5:30 - 下午8:30
每人 $46
每人 $46
8月22日 週六
上午11:00 - 下午2:00
每人 $46
每人 $46

認識你的體驗達人 Angelica

2018年加入的Airbnb體驗達人
  • 35 則評價
  • 身分已驗證
I'm Angelica, a Mexican living in Norway. Through my work, I try to teach others about cacao, chocolate and traditional ways of eating and making chocolate which usually are different (and healthier) than the way chocolate is consumed in Europe. I also source ethical ingredients from Latin America and I carefully select materials to make sure people get exactly what they want and can get the perfect chocolate, from scratch. I have studied chocolate for almost 8 years and I've attended many courses to learn more about the chemistry and art of tempering. I started my mini chocolate factory in Oslo in 2016, called CacaoLand, and I've created this experience since many have asked me to give courses to learn how to make truffles, bars, and other chocolate creations.
I'm Angelica, a Mexican living in Norway. Through my work, I try to teach others about cacao, chocolate and traditional ways of eating and making chocolate which usually are different (and healthier) than the way chocolate is consumed in Europe. I also source ethical ingredients from Latin America and I carefully select materials to make sure people get exactly what they want and can get the perfect chocolate, from scratch. I have studied chocolate for almost 8 years and I've attended many cour…
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體驗地點

The course can be taken here or at your place upon request.

It includes about 350gr of chocolate per person of self-made hard confectionary (without liquid filling) and you take home all the chocolate you make!

We stay in the same room the majority of the course, but we'll shuffle things around a bit since we need a stove, a fridge and a table.

People with different motor and cognitive difficulties or limitations are welcome!

在35則評價中平均獲得4.89星(滿分5星)。

Kirsten
2020年7月
Dette var flott og lærerik historie om sjokoladen, dens opprinnelse og historie samt utvikling. Vi fikk lage sjokolade med våre egne smakstilsetninger og fikk nyttige tips om tilberedelse, ingredienser og produksjonsmåte. Denne opplevelsen kan anbefales til alle med interesse for mat og genuine smaksopplevelser.
Dette var flott og lærerik historie om sjokoladen, dens opprinnelse og historie samt utvikling. Vi fikk lage sjokolade med våre egne smakstilsetninger og fikk nyttige tips om tilbe…
Thomas
2020年3月
What a fantastic experience! If you're a fan of chocolate, and are at all curious about how chocolate is made, and in how it would feel like to make it yourself, then you need to take this class! I was the only person to sign up for this particular day and time, so we had a 1 on 1 session for three hours, and I learned so much, more than I ever imagined, about the history of chocolate, it's origins, the differences in style between countries, how the different chemicals in chocolate mix and react, etc. She provides all the materials necessary to make chocolate bars yourself, and she provides various fruits and nuts and other ingredients for you to include in your chocolate bars. She was a wonderful host who shared many interesting stories and anecdotes about her experiences with chocolate, and kept the discussion lively and informative. All in all a completely worthwhile experience.
What a fantastic experience! If you're a fan of chocolate, and are at all curious about how chocolate is made, and in how it would feel like to make it yourself, then you need to t…
Paul
2020年2月
The experience was very educational and informative. Angelica gave a mind blowing insight on the history of the cocoa and chocolate making. I especially felt she did a great job on explaining the health value of chocolate and how to be a chocolate connoisseur. The best part is the chocolate making. The chocolates were made from scratch and I was able to save them to give to friends as souvenirs. If you enjoy chocolate and want to learn the deep history of chocolate, I would highly recommend.
The experience was very educational and informative. Angelica gave a mind blowing insight on the history of the cocoa and chocolate making. I especially felt she did a great job…
Chris
2020年2月
Angelica was an immensely knowledgeable host that has a vast knowledge of chocolate both its origins and the art of crafting the chocolate! The different types of chocolate and add-ins were fantastic and left allot of creativity up to you! Truly an experience worth having and really an exceptional time with a great host!
Angelica was an immensely knowledgeable host that has a vast knowledge of chocolate both its origins and the art of crafting the chocolate! The different types of chocolate and add…
Emma
2020年2月
Wow! What an absolute pleasure to spend my afternoon learning all about chocolate, whilst also making my own yummy creations to take away. I learned so much, and I will most definitely be thinking differently next time I go to pick up a chocolate bar from a supermarket. If you’re unsure on what to do when in Oslo, and fancy a few hours away doing something a little different, then definitely book in to do this, you won’t regret it! Angelica is amazing, so knowledgable, and made the experience what it was. I couldn’t recommend this higher!
Wow! What an absolute pleasure to spend my afternoon learning all about chocolate, whilst also making my own yummy creations to take away. I learned so much, and I will most defi…
John Richard And Hilde
2020年2月
This is definitely one of the best experiences have been on in a long while. Angelica is an amazing teacher, communicator and has the rare ability to take a very complex subject and break it down to an understandable level. We both really enjoyed this experience and whilst learning about the chocolate was one thing, taking home a small selection of top quality and chocolate treats that we made was even more amazing. Lots of practical information as well that will make us think twice about the types of chocolate we buy. Thanks again Angelica!
This is definitely one of the best experiences have been on in a long while. Angelica is an amazing teacher, communicator and has the rare ability to take a very complex subject a…

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體驗在預訂完成後 24 小時內取消,或退訂時間與體驗開始時間相隔 7 天以上,可獲得全額退款。

參加者條件

最多4人參加,年齡須滿14歲。家長可攜帶2歲以下兒童參加。

更多建議

If you have a valid ticket for zone 1 (all Oslo), you can use public transport to get to my place. I'm at the last train station within Oslo (Lysaker). It takes about 30 min from downtown.

自備物品

A smile!