Spend an afternoon with us and enjoy making quintessentially Singaporean dishes such as Chilli Crab and Pandan Chiffon, as well as popular snacks such as Pineapple Tarts and Ondeh Ondeh. Pandan chiffon cake, Singapore's most loved cake, has been touted as one of the world's best cakes. The highlight of this cake is pandan (screwpine leaves) which not only gives it a beautiful fragrance but also its signature green hue. This light and fluffy chiffon might look unassuming, but every bite will definitely leave you wanting more! Pineapple tart is widely savoured during festive seasons such as Chinese New Year as pineapple, when pronounced in mandarin, means bringing good fortune. So let’s learn to make this good fortune treat where we will focus on the making of the cookie base. Chilli crab has been a perennial favourite of ours! Over here, we will share with you the secrets in the making of our yummy and tangy chilli crab sauce which combined ribbons of egg and serves on a bed of crabmeat salad. Rest assured that this recipe will not be a daunting one! For Ondeh Ondeh, you will get to make from scratch the popular Asian dessert which is soft and chewy using sweet potato and glutinous rice flour. It is filled with Gula Melaka and covered with desiccated coconut. This authentic recipe is fuss free and jiffy to make!
My trainer Peter Lum, is a retired professional chef and chef trainer from a culinary institution who has a burning passion in sharing his joy in cooking of our local dishes with you! Given his extensive years in the F&B industry, rest assure that our recipes will not be a daunting one! While I, Lena Lim, is his sidekick. Together we will be spending an easy afternoon learning our Singapore popular delights in our cosy loft!
Not only will you get to enjoy all the dishes but you will also get to bring back your pineapple balls and ondeh ondeh that…
We are also giving away a complimentary premium sauce pack for you to bring back and enjoy making a Singaporean dish!
1 child of 12 years and below get to join in for free!
Come spend an afternoon at our cosy loft at Soho2 @ Clark Quay. You can also check out the city skylines from our private rooftop garden! You could also enjoy a soak in any one of our 4 rooftop jacuzzi pools after the class for as long as you wish!! Our premises is wheelchair friendly.
最多8人參加，年齡須滿6歲。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。
It is hands-on for pineapple balls and ondeh ondeh while it is interactive demo for pandan chiffon and chilli crab sauce. Our premises is wheelchair friendly.
4 recipes baking/cooking class & jacuzzi