In this super-charged BRUNCH class, I’ll teach you how to make an easy homemade sourdough bread from scratch without the hassle of a sourdough starter. You will enjoy this bread several ways for brunch alongside other dishes. Besides the bread, we’ll also make fresh ricotta cheese, tartines, and perfect French omelets—made with Petaluma’s famous eggs. The experience will be hands-on and you will learn some valuable cooking skills and tips in this robust class—and at the end of the class you’ll get to take home the loaf of bread you baked, to enjoy later as a delicious souvenir. This is a great class for beginners, or intermediate bakers, as well as for people who want to learn many general cooking tips, and who want to enjoy a delicious 4-course brunch with a complimentary glass of California bubbly. This is not a class for people who want to make sourdough bread with a starter. This IS an experience for someone who is hungry for both knowledge and great food. Based on requests, I started hosting shorter-versions of this experience as well! Please click on my profile photo to check out all the Experiences I host. Or check out the links below: Sourdough Bread: abnb.me/DM4hFBJMxY French Omelets and Eggs: abnb.me/yDVzHTGMxY Ricotta Cheese, Tartines and Caccio e Pepe: abnb.me/RBRjWsIMxY
I’m a trained chef and lifelong cooking enthusiast with a background in hotel food and beverage management. I went to culinary school in San Francisco and have lived all over the country and traveled extensively throughout North America and Europe, always seeking out the best and most interesting dishes. I’m passionate about food and love to share my knowledge with others. I have been teaching these cooking classes for nearly two years, about 3 times a week, so I have lots of experience to make these events flow smoothly for you.
4-Course Brunch with a glass of bubbly if desired. Come hungry!. A warm loaf of bread Freshly baked by you - sourdough…
Coffee, Tea, and more I'll provide complimentary coffee, tea, homemade kombucha, homemade shrubs, and sparkling wine.
Folding bar stools are available if you need to sit for part of the class. This is a very hands-on experience.
We’ll be cooking in my centrally air-conditioned house in Petaluma, California, situated in lower Sonoma County. Petaluma was once known as the “Egg Capital of the World”—and is now the hub of the farm-to-table movement in Sonoma. We will pick herbs in my garden, and you will get to meet our two cute dogs who will even do tricks for you if you wish. Folding bar stools are available if you need to sit for part of the class. Just ask!
最多4人參加，年齡須滿12歲。 We will be standing for about 75% of the class, so please wear comfortable shoes. I will provide aprons for each attendee. I do have tall folding chairs if you need to sit for part of the class. Just ask if you need one.
We can accommodate vegetarians, but not vegan or gluten-free guests due to the nature of the ingredients we'll use. The bread has alcohol in it. We have two small dogs who are quite friendly.
Sourdough bread from scratch plus more