You are going to be seated in my tasting room to enjoy three different Cinque Terre dry white wine, chosen between the best winemakers of the area, accompanied by typical salted anchovies, served with bread and wild origano (believe me this are worth a try, delicious). You’ll learn about Vernazza and Cinque Terre wines in a fun and welcoming environment.
I am a professional that offer high quality experience. Professionally formed and very knowledgeable. I believe in my products and what I do it shows thru my passion and dedication. I attended AIS (italian sommelier association) sommelier courses, ONAF cheese tasting courses, FIS evo oils courses, in order to be prepared and give you an unforgettable experience and to make you appreciate my region and Italian excellences. I lived in Seattle for 13 years, where I worked in caterings and 5 stars Hotels and attended Enology classes at Community College.I am from Vernazza, and I’ll let you inside my culture and traditions.
Sparkling and still water is provided to each guests upon arrival
Wine glasses and all the necessary tools to taste wines and food
From the train station a short walk looking at the vines of the adjacent hill, just underneath you’ll see my location, where you will visit an old private cellar, located in one of the most historical buildings in Vernazza that used to be in a hospital in the 17th century now is completely remodeled leaving the traditional stonewalls and visible wood beams in the ceilings.
Tasting room in Vernazza