略過以前往內容

Sourdough lessons in a sunny home bakery

在6則評價中平均獲得5.0星(滿分5星)。桑頓、南非屬於 Airbnb 烹飪系列

暫停至 7月14日。

受新冠肺炎疫情影響,為保護社區用戶的健康,許多地區的 Airbnb 現場體驗現已暫停。 預訂前,請先前往說明中心查看最新消息。 了解更多

Marion 舉辦的烹飪體驗

4.5 小時
非洲料理
最多8人
使用的語言:英語

活動內容

We will have a delightfully fun filled day in my small bakery learning an ancient skill. Although making sourdough takes the best part of 2 days in normal circumstances you will go home knowing all the steps necessary to create sourdough.
We will learn about feeding starters, leavens, autolyse, bassinage, shaping, scoring and baking.

During the quiet times while our dough gently ferments you will have ample time to sit on the deck in the garden and enjoy a cup of tea and ask questions.

Fluffy our chinchilla may wander into the bakery and more than likely you will meet Puck and Lilly, our two rescue Border Collies who are extremely nosy.

We will enjoy some delicious vegetarian snacks plus a focaccia fresh from the oven and a glass of wine under the sun umbrella on my deck.

You will make a classic sourdough. a fougasse, and a 100 % Rye loaf.

We start at between 8 and 10am in summer and 10-12 in winter if you are a group you can decide what suits you.

The course
1. Introductions, tea, coffee & warm focaccia. Overview & Notes
2. Mixing doughs, stretch & fold.
3. We get creative and design our Fougasse and decorate it with fresh herbs from my garden.
4. Shaping and baking
5. Delicious Light lunch including fresh warm breads with a glass of local wine.
6. Home time with your arms full of warm fragrant loaves to take home to share with family and friends.
We will have a delightfully fun filled day in my small bakery learning an ancient skill. Although making sourdough takes the best part of 2 days in normal circumstances you will go home knowing all the steps necessary to create sourdough.
We will learn about feeding starters, leavens, autolyse, bassinage, shaping, scoring and baking.

During the quiet times while our dough gently ferments you will have ample time to sit on the dec…

Marion 對安全的承諾

此體驗達人承諾遵守 Airbnb 推行的新冠肺炎安全與清潔指南,包括保持社交距離、採取良好的衛生措施,以及確保所有參加者都配戴口罩等指引。

體驗包含:

  • 食物
    A light healthy, delicious vegetarian lunch will be served and a glass of...
  • 飲品
  • 裝備
    All the tools and equipment necessary to make sourdough as well as detailed...
最低 $55
/每人
7月17日 週五
上午10:00 - 下午2:30
每人 $55
每人 $55
7月18日 週六
上午10:00 - 下午2:30
每人 $55
每人 $55
7月21日 週二
上午10:00 - 下午2:30
每人 $55
每人 $55

認識你的體驗達人 Marion

2015年加入的Airbnb體驗達人
  • 6 則評價
  • 身分已驗證
I love good healthy food especially good bead. Sour dough (‘SD’) is the healthiest bread you can eat and is often tolerated by ppl with gluten intolerance. I received my culinary qualifications from Pru Leith, ZA during an adult GAP year in 2016, plus time at 2 artisan bakeries in Capetown. In 2017 I left Corporate Life and spent 3 months as a volunteer in the Peruvian Amazon.

Refreshed and Infused with passion I returned to ZA and www.grainbreadstudio.co.za wa born. An artisan bread school where people can come and learn an a transferable skill.
Having lived in England, Singapore, Madrid, Ireland, Botswana and now South Africa so I really enjoy talking to people from different places.

I continue to experiment on my long suffering friends & family.

I give workshops in Johannesburg and on request in other parts of the country.
I love good healthy food especially good bead. Sour dough (‘SD’) is the healthiest bread you can eat and is often tolerated by ppl with gluten intolerance. I received my culinary qualifications from Pru Leith, ZA during an adult GAP year in 2016, plus time at 2 artisan bakeries in Capetown. In 2017 I left Corporate Life and spent 3 months as a volunteer in the Peruvian Amazon.

Refreshed and Infused with passion I returned to ZA and www.grainbreadstudio.co.za wa born. An artisan b…
為了確保您的付款安全,切勿透過Airbnb網站或應用程式以外的方式進行匯款或聯絡。 了解詳情
Airbnb 體驗
烹飪

熱情洋溢的大廚

學習傳統菜餚,聆聽當地體驗達人的自身故事。

溫馨的體驗環境

在私人農場、祕密屋頂等特色場所享受美食。

Airbnb 嚴選

所有體驗都經過我們的審核,確保提供道地的傳統烹飪技藝。

體驗地點

We will bake n my sunny home bakery overlooking my rose garden. I live in Sandton which is very central and about 20km North of central Johannesburg and 50 km from Pretoria.

More than 120 years ago, the richest gold field on the planet was discovered here. Today it is one of the most affluent areas in Africa and is the business and financial hub of South Africa.

The bakery is scrubbed down and cleaned to industry standards.

在6則評價中平均獲得5.0星(滿分5星)。

Jacques
2020年2月
Lovely day spend with Marion in her baking kitchen and house, this was amazing and so much fun! Her food and lunch was extraordinary, and she is very knowledgeable, kind and welcoming.
Mayumbula Michael
2019年11月
I highly recommend that you take part in this experience! Marion is an expert par excellence who explains all of the information, tips, tricks in such a condensed yet hands on easy to remember manner. I loved every moment of it. My only complaint is that it felt as though is was all too short.
I highly recommend that you take part in this experience! Marion is an expert par excellence who explains all of the information, tips, tricks in such a condensed yet hands on easy…
Lezel
2019年11月
Spent a great morning with Marion learning all about sourdough bread making and baking some fabulous breads in her lovely bakery. I would definitely recommend this experience to any foodie!!
Priscilla
2019年11月
What a fun experience! We really enjoyed meeting Marion and her wonderful family. We had such a great time learning to make 3 different kinds of bread. Marion and Francine made a lovely lunch for us and we enjoyed meeting her daughter and playing with her dog. If you are looking for something that is unique and wanting to learn how to make bread this is the experience for you. Bonus you have made 3 wonderful loaves of bread and some great friends at the end!
What a fun experience! We really enjoyed meeting Marion and her wonderful family. We had such a great time learning to make 3 different kinds of bread. Marion and Francine made a l…
Belinda
2019年10月
This was such a great experience! Marion is a fantastic host with a wealth of knowledge and experience! Not only did we learn new skills, but had a really great time doing it and meeting new people! We baked some beautiful loafs and had a fantastic lunch outside.
This was such a great experience! Marion is a fantastic host with a wealth of knowledge and experience! Not only did we learn new skills, but had a really great time doing it and m…
Claudia & Nils
2019年10月
For anyone who wants to learn more about the magic art of baking, this is definitely an experience to try. Amazing location and all necessary equipment is right there to make you feel like you are a professional baker for a couple of hours! Marion is an awesome host and knows everything about baking. You will not regret taking this experience!
For anyone who wants to learn more about the magic art of baking, this is definitely an experience to try. Amazing location and all necessary equipment is right there to make you f…

從可訂日期中選擇

4 個可訂場次

飲食偏好

體驗達人可以根據要求提供所列飲食。 如果您有特殊要求,請在體驗開始前告知體驗達人。
純素料理
花生過敏
甲殼類過敏
無乳製品
魚類過敏
不含蛋類
堅果過敏
素食

注意事項

退訂政策

體驗在預訂完成後 24 小時內取消,或退訂時間與體驗開始時間相隔 7 天以上,可獲得全額退款。

參加者條件

最多8人參加,年齡須滿14歲。

酒精類飲品

此旅程體驗包含與酒類有關的活動,因此只會向達到法定飲酒年齡的參加者提供酒精類飲品。

更多建議

UBER drivers often take guests into the St Stithians grounds by error. If in doubt put 8 Aronsohn Road, Sandton into the GPS and that will take you just opposite to No 9. Grain Bread Studio

自備物品

A small jar for your heirloom starter that I give you to take home.

Your favourite apron (there will be a few gorgeous branded aprons, couches and bread bag for sale.