略過以前往內容
烹飪課程

全素起司製作藝術

烹飪課程

全素起司製作藝術

65則評價
體驗時間
2個小時
團體人數
最多8人
包括
食物, 飲品
舉辦地點
英語
烹飪課程

全素起司製作藝術

烹飪課程

全素起司製作藝術

65則評價
體驗時間
2個小時
團體人數
最多8人
包括
食物, 飲品
舉辦地點
英語

活動內容

You will be learning a whole new way of making cheese and yogurt! using wholesome ingredients that are mindfully picked to make the best product possible. By the end of this experience you will know how to open coconuts like a pro, and ferment different nuts and seeds with conviction. You will also sample and learn how to make kombucha - a fermented tea drink that is tasty and fantastic for your digestion. It's like sipping on healthy champagne! You will taste different artisan cheeses and yogurt and kefir. Start making your own VEGAN cheeses as soon as you are back from your vacation! Impress your next dinner guests with a nutritious and heavenly cheese plate!

您的體驗達人

Lovena

Lovena

I became a vegan chef and instructor because it has a very important message: “Our small day by day choices can make such a big influence on the planet and people's lives! By making this choice we really can feed the hungry, save rainforests, natural resources, water, land and all this big action toward a long and healthy life”.

體驗包含:

食物
vegan product tasting cheese platter, and yogurt
飲品
kombucha

參加者相片

參加者評價

評價頁面的導覽區塊

體驗地點

We will conduct our workshop in our humble Indigo Age vegan gluten-free Cafe, tucked away right in the heart of Downtwon Vancouver, in the vibrant and artsy Gastown district. With such an exceptional location, it’s the perfect pit stop when touring around the great city of Vancouver

注意事項

退訂政策

如要獲得全額退款,請在體驗原定開始日7天前或購買後24小時內取消。

溝通政策

請務必透過Airbnb與對方聯繫。 為了讓您的付款獲得保障,請勿透過Airbnb網站/應用程式以外的方式進行匯款或聯繫。

參加者條件

最多8人參加,年齡須滿6歲。家長可攜帶2歲以下兒童參加。

更多建議

dont forget to bring a smile and a dash of curiosity :)
Lovena
全素起司製作藝術
65則評價
每人$75起
65則評價
每人$75起