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全素起司製作藝術

在68則評價中平均獲得4.76星(滿分5星)。溫哥華、加拿大

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由 Lovena 舉辦的體驗

2 小時
包含食物、飲料
最多8人
使用的語言:英語

活動內容

Master the art of vegan cheese and fermentation

You will be learning a whole new way of making cheese and yogurt! using wholesome ingredients that are mindfully picked to make the best product possible. By the end of this experience you will know how to open coconuts like a pro, and ferment different nuts and seeds with conviction.

You will also sample and learn how to make kombucha - a fermented tea drink that is tasty and fantastic for your digestion. It's like sipping on healthy champagne!

You will taste different artisan cheeses and yogurt and kefir. Start making your own VEGAN cheeses as soon as you are back from your vacation!

Impress your next dinner guests with a nutritious and heavenly cheese plate!

體驗包含:

  • 食物
    cheese platter, and yogurt
  • 飲品
    kombucha
最低 $74
/每人
8月10日 週一
上午9:00 - 上午11:00
每人 $74
每人 $74
8月14日 週五
上午9:00 - 上午11:00
每人 $74
每人 $74
8月16日 週日
上午9:00 - 上午11:00
每人 $74
每人 $74

認識你的體驗達人 Lovena

2017年加入的Airbnb體驗達人
  • 68 則評價
  • 身分已驗證
I became a vegan chef and instructor because it has a very important message:

“Our small day by day choices can make such a big influence on the planet and people's lives! By making this choice we really can feed the hungry, save rainforests, natural resources, water, land and all this big action toward a long and healthy life”.
為了確保您的付款安全,切勿透過Airbnb網站或應用程式以外的方式進行匯款或聯絡。 了解詳情

體驗地點

We will conduct our workshop in our humble Indigo Age vegan gluten-free Cafe, tucked away right in the heart of Downtwon Vancouver, in the vibrant and artsy Gastown district. With such an exceptional location, it’s the perfect pit stop when touring around the great city of Vancouver

在68則評價中平均獲得4.76星(滿分5星)。

Alex
2020年2月
I honestly didn’t expect such an impactful and educational experience, on top of being so much fun. My wife and I learned how to properly open and clean out a coconut, and from that make dairy free milk, yogurt, kefir, soft cheeses, and harder cheeses. Not to mention almond milk! The smoked Gouda was amazing, as was the sun-dried tomato cheese. Lovena is clearly a worldly expert with a great knowledge of how to eat healthy AND delicious food. I would HIGHLY recommend this class to anyone with any level of experience or no experience with making diary free or vegan foods. You will not regret it in the least.
I honestly didn’t expect such an impactful and educational experience, on top of being so much fun. My wife and I learned how to properly open and clean out a coconut, and from tha…
Jane
2020年1月
What a unique and cool experience! Lovena was knowledgeable, passionate, and very interesting. We were able to learn how to do things (like hack off the end of a coconut and extract the meat in a professional way) as well as eat/drink the various versions of vegan milk, yogurt, and cheeses. Lovena simplified the processes so that one can do them at home. There was no woo woo, it was all quite educational and practical.
What a unique and cool experience! Lovena was knowledgeable, passionate, and very interesting. We were able to learn how to do things (like hack off the end of a coconut and extrac…
Robert
2020年1月
We had a great time at Lovena’s class. We learned lots about different techniques and it was great to be able to get our hands dirty and try making these things ourselves. Lovena is very passionate about Veganism and had lots of stories and insights to share. It was great to be able to taste so many of the different types of cheese, milks and dips. The portions were generous and we left feeling nice and full! :) All in all, we had a great time and would recommended the class to others.
We had a great time at Lovena’s class. We learned lots about different techniques and it was great to be able to get our hands dirty and try making these things ourselves. Lovena…
Samuel
2019年11月
I am not Vegan but took this class out of curiosity and would highly recommend this to anyone who enjoys food. Lovena is extremely experienced as well as she is knowledgeable. I can say that this class has moved me and I will be adding some vegan dishes to my future meals.
I am not Vegan but took this class out of curiosity and would highly recommend this to anyone who enjoys food. Lovena is extremely experienced as well as she is knowledgeable. I ca…
Ryan
2019年10月
This was such a fun and unique experience. Lovena was a wonderful teacher, answering all of our questions, providing great information, and allowing lots of hands on practice. Plus we got to eat lots of yummy vegan yogurts and cheeses!
Eunice
2019年9月
Chef Lovena's vegan cheese making class was an informative, engaging and inspirational experience. As people are becoming super health conscious, becoming a vegetarian is a good option both for the well-being of one's body and also combating global warming. We were introduced first into the fine art of opening fresh coconuts. Practicing "judo chops" on those big nutty fruits can be de-stressing and empowering. Chef Lovena is knowledgeable in the variety of vegan cheeses; so those who are interested are in for a treat. Understanding what one can do with nuts and legumes open up way more possibilities to a vegetarian diet. It was a good value class.
Chef Lovena's vegan cheese making class was an informative, engaging and inspirational experience. As people are becoming super health conscious, becoming a vegetarian is a good o…

從可訂日期中選擇

8 個可訂場次
1 / 2
  • 8月10日 週一
    上午9:00 - 上午11:00
    每人 $74
  • 8月14日 週五
    上午9:00 - 上午11:00
    每人 $74
  • 8月16日 週日
    上午9:00 - 上午11:00
    每人 $74
  • 8月17日 週一
    上午9:00 - 上午11:00
    每人 $74
  • 8月23日 週日
    上午9:00 - 上午11:00
    每人 $74
  • 8月24日 週一
    上午9:00 - 上午11:00
    每人 $74
  • 8月30日 週日
    上午9:00 - 上午11:00
    每人 $74
  • 8月31日 週一
    上午9:00 - 上午11:00
    每人 $74

注意事項

退訂政策

體驗在預訂完成後 24 小時內取消,或退訂時間與體驗開始時間相隔 7 天以上,可獲得全額退款。

參加者條件

最多8人參加,年齡須滿6歲。家長可攜帶2歲以下兒童參加。

更多建議

dont forget to bring a smile and a dash of curiosity :)