This Experience intends to show why UNESCO recognizes The Traditional Mexican Cuisine as a World Gastronomical Heritage or “An Intangible Cultural Heritage of Humanity.” It is full of scents and flavors been carried on for generations by the practicing of a protective way of living. Understanding The Mexican Cuisine is understanding region identities filled of scents and flavors. Understanding Mexico is understanding MI CASA ES TU CASA. First we start Preparing Aguas Frescas (refreshments), then preparing Antojitos Mexicanos (sort of -Fusion-Flavored Entrees of Pre-hispanic and Spaniard influences). Next, The Main Course; We'll prepare a Traditional Mexican Dish; Chiles Rellenos, Pipian Paste, Mole Paste, etc. Seafood Lovers will prepare a Cielo, Mar y Tierra Molcajete; Octopus, Shrimps, Flank Steak & Chicken served in a Volcanic Rock Mortar -Optional Surcharge for Red Snapper or Lobster based upon your choice & weight is available. Also we will prepare the side dishes to accompany our main course. I believe Traditional Mexican Cuisine is mostly based on corn and different types of chili peppers. Finally Meal Time. Either of the option you've chosen is accompanied with Authentic and flavored Mexican wine of selected Winery or any other drink of your choice. Come join us, hear real food stories and learn how cooking is a way of Life and Love is the Overall Ingredient!
I was born in Mexico of Mixteco origin. As a child learned the Traditional Mexican Cuisine. At age 14 I moved to the state of Illinois to continue my education. I Graduated High School and went to Texas to pursue an Electrical Engineering Major, but later when I figured that was not what I would want to do for living all my life I dropped out. Changing directions on what I wanted to do for living has given me about 20 years of Customer Service Experience in The Tourism Industry performing different positions, such as; Travel Advisor & Representative, Tour Operator, Tour Guide, Personal Concierge, Service & Event Coordinator, Sales, Public Relations, Management, Staff and operation Manager, Account Manager, Academic Advisor and some other positions that has made an excellent Expertise in Tourism, Customer Service and as a Tour Guide.
All needed cooking equipment will be provided in the restaurant where we will be conducting the cooking lesson, as well as…
I will be conducting this Experience at a well central located Restaurant in Playa del Carmen. It is among Mexican Locals one their favorite ones and is also well known for preparing authentic dishes. Also, it is a Top Rated Restaurant of its category according to best reviewing channels online.
10月20日 星期日 從09:00到13:00。
Traditional Mexican Food -Cooking Lesson