Join us for a curated Oyster Masterclass that celebrates a diverse selection of premium oysters from the East and West Coasts of North America. Embark on an eating tour through the world’s greatest oyster appellations as we explore the history of aquaculture and our long love affair with the mysterious molluscs. Paired with select craft beverages, the tasting menu showcases how farming techniques and context shape the flavour of each oyster. Come join the oyster cause! The full experience includes an interactive oyster masterclass, freshly shucked premium oysters, hors d'oeuvres, a take-home oyster tasting booklet, beverage pairings, and artisanal bread & butter.
With over 10 years in the food and beverage industry, Liam prides himself on his oyster expertise. Having worked around the globe at some of the top oyster bars, such as Wright Brothers London UK, Coast Seafood Restaurant Vancouver, and Oyster Boy Toronto, his time shucking has culminated in a curated oyster masterclass where guests embark on a tasting tour through the great oyster regions of North America
Freshly shucked premium oysters
Paired with craft beer, wine, or cider.
Oyster tasting journal - take-home book!
Blood Brothers Brewing is a family-owned craft brewery opened in 2015 by Dustin and Brayden Jones in Toronto, Ontario.