In this fun class, you will learn how to make five different mochi dishes! We will start class by hand-pounding glutinous sweet rice into authentic mochi! Next, you will enjoy a savory mochi soup, and a sweet version: fresh mochi filled with sweet red bean and fresh strawberries! Second, we will make a pink rosewater mochi, followed by matcha mochi, for our third dish. Fourth, we will make green tea mochi ice cream! We will end class by making delicious vanilla-glazed mochi donuts! Sweet red bean paste, fresh strawberries (upon availability), and chocolate will be available to fill your mochi with. You will get to eat a lot of mochi, and best of all take home a box with lots of homemade mochi to share! *If you are vegan, you can bring vegan ice cream with you. Please let me know if you are vegan in advance so I can prepare the vegan donut dough. **All dishes are gluten-free! (*however, we use normal miso for the soup) We love private parties and have done team building for employees of Airbnb, Lyft, AppDynamics, Facebook, and more!
I have always been passionate about teaching guests how to make delicious dishes from my Japanese heritage. I come from Fukushima, Japan and learned how to cook traditional Japanese meals and desserts from my mother. I learned how to make mochi many years ago with my friends, and have been making it for more than 20 years. In 2016, my daughter Kaori started Kaori's Kitchen cooking school. Together, we teach traditional mochi classes to guests across the SF Bay Area. We are excited to share our mochi-making skills with you, and delighted to keep this tradition alive. We are both very passionate about mochi and teach classes full time throughout the Bay Area. We have done mochi team building for Facebook, Google, and other companies throughout the Bay Area. Please contact us to book a team building event!
5 mochi dishes You will make and bring home each of the mochi dishes. All dishes except the ice cream are vegan friendly and…
The mochi class is taught by myself or my mom. We will have our class in a residential kitchen in San Leandro, California. The San Francisco Bay Area has been a historic Japanese settlement area since the early 1900s. The beautiful Hayward Japanese garden as well as two Japantowns. Additional mochi shops: Benkyodo (San Francisco), Shuei-Do Manju Shop (San Jose Japantown), and Osakaya (Sacramento)
最多10人參加，年齡須滿10歲。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。
Please feel free to bring any additional ingredients you would like to fill your mochi with (peanut butter, mango, etc...)! Please bring closed-toed shoes. If you are vegan, please let me know.