帕克城的度假屋

This is a Family friendly experience! Yes, we fish in the Winter. However you'll need to contact me prior to booking so that we might chat about the weather. If you don't see a date/time that suits you, contact me! We continue to work with various industry experts including NOLS, Global Rescue and the Wilderness Medicine Institute to develop and implement health safety protocols. This can be your first time ever fly fishing or you might be a seasoned person on the river. This experience is for all folk! I've worked with folk from age 6-90! Tenkara Flyfishing...Simplicity in nature. Spend a half day or full day on the river practicing the art of Tenkara flyfishing. With Tenkara, we use only the essentials making your fishing trip about the joy of being out there, fishing for trout! Tenkara fly fishing strips away all the extras of spending time on the river and leaves one with a beautiful adventure. Tenkara is simply a rod, a line and a hook. The cork-handled rod telescopes down to the size of a lightweight baton for easy transport. Uncapped, it extends to 11 to 13 feet. On the delicate rod tip is a braided nub onto which the leader is tied, usually a rod’s length of furled monofilament and tippet. The fly can be anything the angler wants to use. If you are ready for an adventure, come spend time on the river, as we experience the Beauty of the River Other things to note A non-resident fishing license will be required and can be applied for via internet prior to our Beautiful Adventure! Nonresident 3-day fishing license is $24.00.

All Covid-19 safety measures are in place with participating restaurants; mask are required and hand sanitizer is provided at each stop. My guest will meet at a designated location; be guided by myself through historic Main Street in Park City UT. We will be introduced to the history of how the city was started; from there, we will go to a local restaurant, taste food, talk about the owners and the historic culture of the area. We talk about the famous ski resorts, local folklore, tidbits and things to do , the quality of life and the economy. Friends, visitors and locals will leave with a sense of appreciation for Park City, Utah and its people. What a great opportunity to gain knowledge of the culture and history; all while tasting some of the best restaurants Park City has to offer. A memorable experience offered through history and food. Other things to note We have food walking tours in Park City and Salt Lake City

This is approximately a 2.5 hour walking and tasting tour learning about Utah's distillation history from the mid 1800's to present day. This is both an indoor and outdoor experience. We meet at a designated corner in downtown Salt Lake City and learn of the history of Utah's distillation, then adjourn inside to our offices where you are presented a flight of local whiskies. After the tasting and discussion of the stories behind the local whiskies, we return back outside for the 8 block walking tour (35 minutes) of downtown Salt Lake City, where we show you an insiders view of how the city was designed, and location of the first tavern to the red light district! We finish the experience in a different location from where we start, at one of Salt Lake's hottest pub's with a final tasting of local Whiskey on us! Please note * experience starts and ends at a different location six blocks apart * tour takes place snow, rain or shine * Covid-19 Social Distancing rules at time of event are in full effect * must be 21 years of age and older for full experience * please bring a valid picture ID that is not expired

Let's travel to Slovakia! (at least with our taste buds and the best, freshly baked traditional pastry :) During this hands-on baking class I'll teach you step by step how to make TWO traditional pastries from scratch: --> Koláče - traditional sweet-filled buns & --> Babka - sweet braided bread This is a VERY interactive class with YOU being able to bake, learn, and make the most of it. It is a relaxed, super fun yet educational class packed with plenty of fool-proof tips on how to work with yeast-based doughs to always achieve great results. During the class, I will be sharing about our rich culinary heritage & food customs WHAT WE'LL DO: 1. We'll start by introducing the traditional ingredients we'll be using with a focus on yeasts 2. We'll move on with preparing the dough, give it some time to rest and in the meantime, we'll prepare fillings 3. Lastly, we'll proceed with filling, shaping, baking, and of course, tasting :) You'll go home with a BOX OF BAKED GOODS, printed RECIPE, and ADVICE LIST I put down for you on how to work with yeasts & different kinds of flours As of today, I had a chance to teach hundreds of people and companies both in-person and online - check out my online Airbnb experience "Traditional Babka & Kolaches from Grandma's Recipe" Date or time doesn't fit your schedule? Request a different date in a private message

We will start our family friendly journey up the canyon as we listen to some tunes and chat as we drive through an iconic Utah road. Once we get to the crater, we will go over some safety tips and enjoy a one hour dip in one of the coolest and most hidden gems in the world. (Water is a consistent 96 degrees. Not as hot as a hot-tub but warm enough to be relaxing). Great for people of all ages as there isn't any hiking or climbing involved! Once our dip in the crater is over, we will head back down to SLC and stop at THE BEST chocolate factory in the city (it is soooo good that they once had their own TV show) where we will drink the best hot (dark) chocolate your lips have ever tasted. Other things to note: Don't know how to swim? Don't worry, for safety reasons, everyone is required to wear a life jacket. Have little children in your family? Don't worry, we will have life jackets for their little sizes. Are you afraid of water? Don't worry, there is no wild life in the water so we are all safe!