4Bd/4Ba 16人達拉斯牛仔AT&T體育場9ml

超讚房東

Alla出租的整套住宅

  1. 16位
  2. 4間臥室
  3. 9張床
  4. 4間衛浴
整套房源
你可以獨享整套獨棟房屋。
深度清潔
此房東承諾遵守 Airbnb 的深度清潔五步驟。
絕佳位置
最近有100%的房客給予房源位置5星評分。
超棒入住體驗
最近有100%的房客給予入住流程5星評分。
系統已自動翻譯部分資訊。
達拉斯西南部漂亮的4間臥室和4間浴室(距離達拉斯市中心15分鍾路程,距離達拉斯牛仔體育場20分鍾路程。16人可以過夜。 免費WiFi網路,每間房間配有電視和DVD廚房,配有冰箱、爐臺、微波爐和炊具/碗碟、獨立浴室、淋浴間/浴缸、免費洗漱用品和吹風機熨鬥/熨衣板。空調。

房源空間
非常安靜寧靜的社區。距離I-20僅2分鐘路程。

有提供的設備與服務

廚房
WiFi
建築物內免費停車
可攜帶寵物
電視
洗衣機
乾衣機
空調設備
浴缸
私人露台或陽台

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5星中的4.67星,來自24則評價

乾淨度
準確性
溝通
位置
入住
性價比

住宿地點

Duncanville、德州、美國

從我們的南-西達拉斯住宿開車10-20分鐘內有以下景點:德克薩斯飛翔協會( TSA )有趣的滑翔機飛行,德克薩斯州米德羅西亞。 達拉斯會議中心、達拉斯市場中心、婦女博物館、非裔美國人博物館、納舍雕塑中心、達拉斯遺產村、達拉斯劇院中心、達拉斯高爾夫球場、達拉斯遺產協會和博物館、美國航空中心、陸軍和空軍交流中心服務(AAFES)、DeSoto Solar Turbines INC、達拉斯小牛隊籃球隊、西南醫學院、達拉斯浸會大學(DBU)、德克薩斯大學阿靈頓分校(UTA)、兒童醫療中心、帕克蘭醫院、貝爾直升機辦公室、約翰肯尼迪博物館(六樓博物館)、達拉斯法院、達拉斯世界水族館、邁耶森交響樂中心、達拉斯藝術博物館納謝爾雕塑中心、烏鴉亞洲藝術收藏館、達拉斯藝術區、達拉斯植物園、達拉斯動物園、達拉斯植物園、Gilley's Dallas、德克薩斯州Fair,達拉斯牛仔隊和德克薩斯體育場,阿靈頓棒球場,德克薩斯遊騎兵隊棒球場和 Ameriquest 球場,諾基亞劇院,CR 史密斯博物館,商人村,蘇thfork Ranch、達拉斯自然科學博物館、West Village(購物和餐飲中心)、達拉斯交響樂中心、Majestic 劇院、孤星公園(該國首屈一指的賽道)、The Crescent & Mood Spas、Joe Pool Lake、Duncanville Conference中心、雪松山州立公園和阿靈頓得克薩斯州六旗景點。德州馬公園河牧場
使用熱水浴缸是租金之外的額外費用。(請在預訂前詢問)

房東:Alla

  1. 加入時間:2011年12月
  • 55 則評價
  • 身分已驗證
  • 超讚房東
Eleven years ago, while living in Europe, I made all of my food from scratch and spent much time in my kitchen preparing food. I would dream that I would have food already half prepared and only need to put in the microwave, press a button, and eat a wonderfully prepared meal in a matter of minutes. In March of 2000, I was boarding a plane to go to this beautiful country. The all you can eat buffets were absolutely bewildering to me, as I could not figure out how an establishment could possibly profit by allowing people to eat until they dropped. I have attempted the experiment myself on multiple occasions, which had immediately resulted in exponential growth of my thighs. The need to buy new clothing was soon looming on the horizon, as I was unable to fit into any of the garments that I had brought with me from home. In order to battle the rapid expansion program that my body had seemed to embark upon all by itself, I had signed up for a gym membership. Alas, my jogging and cycling rituals did not seem to bring about any sort of buttock reduction despite the fact that I started to monitor my portion sizes. Surprised at just that, I began to read the labels on the food with which I had stocked my pantry. Sugar and syrup were the only things that made sense to me – which is when I started to realize what my grandmother meant by saying that cooking is a science. Apparently, the wise men in lab coats have turned the art of transforming nutrients into lard long before they actually reach the stomach. Skillfully greasing the wheels of food processing, they have made food convenient, yet full of additives that void it of nutritional value. Horrified at what sodium phosphate or annetto may look like if I suddenly saw them when I rounded a corner, I immediately started a missile campaign during which the entire contents of my fridge were launched into the trashcan. That was precisely the reason why I found myself putting on an apron and getting out the spatulas once again. To think that I was consuming ferrous sulfates and xantham gum was absolutely breaking my heart. From now on, I was a cook on a mission. When cooking my own food, I can control the ingredients, cooking time, and the caloric intake. I use minimal amounts of extra virgin olive oil to fry and sauté with, pick only the freshest ingredients, bottled water, and add my own variations to the recipes. I make my own preserves, jams, buttermilk and yogurt, and even salad dressings. Cooking is my life’s passion – it is what brings me joy. I love going to the market and picking out the best fruit and vegetables, consult with specialists at the herb markets, and experiment with the new spices. My relatives have enjoyed the dishes I have prepared for years, so please let me bring a touch of Eastern European cuisine to your breakfast, business meeting, lunch party, or a special occasion! I am a State Certified Food Handling Manager. I also enjoy learning about American as well as world history. The beautiful music and songs from the past have always delighted me. My interest are as diversified as the music from grand opera with Caruso to rock and roll with Elvis Presley. In addition, I studied photography in college while in Eastern Europe. In Europe, most people speak several languages because of so many diversified cultures. As a result, I speak four languages today. I am proud that I was nominated twice as a Best Bed and Breakfast of the year for 2009, 2010 (Best in Southwest), 2010, 2011 ( Top Nine Best Innkeepers in USA).
Eleven years ago, while living in Europe, I made all of my food from scratch and spent much time in my kitchen preparing food. I would dream that I would have food already half pre…

住宿期間

房客可隨時透過電話或短訊與我聯絡。

Alla是超讚房東

超讚房東是一批經驗豐富、深獲房客好評的房東,全心為房客提供超棒的入住體驗。
  • 語言: English、Polski、Русский、Українська
  • 回覆率: 100%
  • 回覆時間: 1 小時內
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注意事項

《房屋守則》

入住時間:下午3:00 - 下午9:00
退房時間:上午11:00
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