靠近達拉斯市中心的寬敞4/4房屋,可供16人入住。

超讚房東

Alla出租的整套住宅

  1. 16位
  2. 4間臥室
  3. 9張床
  4. 4間衛浴
整套房源
你可以獨享整套獨棟房屋。
深度清潔
此房東承諾遵守 Airbnb 的深度清潔五步驟。
Alla是超讚房東
超讚房東是經驗豐富、評價超高的房東,致力為房客提供最棒的住宿體驗。
系統已自動翻譯部分資訊。
達拉斯西南部美麗的4間臥室和4間浴室房屋(距達拉斯市中心15分鐘路程,距達拉斯牛仔體育場20分鐘路程。可供16人過夜入住。 免費WiFi網路,每間房間都配有電視和DVD的廚房,配有冰箱、爐竈、微波爐、炊具/餐具、獨立浴室、淋浴/浴缸、免費洗漱用品和吹風機、熨鬥/熨衣板。空調。

房客使用權限
房客可以使用溫泉浴缸,需額外付費,直至晚上10: 30。

有提供的設備與服務

花園景觀
廚房
WiFi
建築物內免費停車
可攜帶寵物
電視
洗衣機
乾衣機
空調設備
浴缸

無障礙設施與服務

此資訊由房東提供,並經過 Airbnb 審查。

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2 則評價

住宿地點

Duncanville、德州、美國

房東:Alla

  1. 加入時間:2011年12月
  • 56 則評價
  • 身分已驗證
  • 超讚房東
Eleven years ago, while living in Europe, I made all of my food from scratch and spent much time in my kitchen preparing food. I would dream that I would have food already half prepared and only need to put in the microwave, press a button, and eat a wonderfully prepared meal in a matter of minutes. In March of 2000, I was boarding a plane to go to this beautiful country. The all you can eat buffets were absolutely bewildering to me, as I could not figure out how an establishment could possibly profit by allowing people to eat until they dropped. I have attempted the experiment myself on multiple occasions, which had immediately resulted in exponential growth of my thighs. The need to buy new clothing was soon looming on the horizon, as I was unable to fit into any of the garments that I had brought with me from home. In order to battle the rapid expansion program that my body had seemed to embark upon all by itself, I had signed up for a gym membership. Alas, my jogging and cycling rituals did not seem to bring about any sort of buttock reduction despite the fact that I started to monitor my portion sizes. Surprised at just that, I began to read the labels on the food with which I had stocked my pantry. Sugar and syrup were the only things that made sense to me – which is when I started to realize what my grandmother meant by saying that cooking is a science. Apparently, the wise men in lab coats have turned the art of transforming nutrients into lard long before they actually reach the stomach. Skillfully greasing the wheels of food processing, they have made food convenient, yet full of additives that void it of nutritional value. Horrified at what sodium phosphate or annetto may look like if I suddenly saw them when I rounded a corner, I immediately started a missile campaign during which the entire contents of my fridge were launched into the trashcan. That was precisely the reason why I found myself putting on an apron and getting out the spatulas once again. To think that I was consuming ferrous sulfates and xantham gum was absolutely breaking my heart. From now on, I was a cook on a mission. When cooking my own food, I can control the ingredients, cooking time, and the caloric intake. I use minimal amounts of extra virgin olive oil to fry and sauté with, pick only the freshest ingredients, bottled water, and add my own variations to the recipes. I make my own preserves, jams, buttermilk and yogurt, and even salad dressings. Cooking is my life’s passion – it is what brings me joy. I love going to the market and picking out the best fruit and vegetables, consult with specialists at the herb markets, and experiment with the new spices. My relatives have enjoyed the dishes I have prepared for years, so please let me bring a touch of Eastern European cuisine to your breakfast, business meeting, lunch party, or a special occasion! I am a State Certified Food Handling Manager. I also enjoy learning about American as well as world history. The beautiful music and songs from the past have always delighted me. My interest are as diversified as the music from grand opera with Caruso to rock and roll with Elvis Presley. In addition, I studied photography in college while in Eastern Europe. In Europe, most people speak several languages because of so many diversified cultures. As a result, I speak four languages today. I am proud that I was nominated twice as a Best Bed and Breakfast of the year for 2009, 2010 (Best in Southwest), 2010, 2011 ( Top Nine Best Innkeepers in USA).
Eleven years ago, while living in Europe, I made all of my food from scratch and spent much time in my kitchen preparing food. I would dream that I would have food already half pre…

住宿期間

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Alla是超讚房東

超讚房東是一批經驗豐富、深獲房客好評的房東,全心為房客提供超棒的入住體驗。
  • 語言: English、Polski、Русский、Українська
  • 回覆率: 100%
  • 回覆時間: 1 小時內
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《房屋守則》

入住時間:下午3:00後
退房時間:上午11:00
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