3間臥室/2浴室SW -達拉斯市中心9英裏。可容納10人

超讚房東

Alla出租的整套住宅

  1. 10位
  2. 3間臥室
  3. 5張床
  4. 2.5間衛浴
整套房源
你可以獨享整套獨棟房屋。
深度清潔
此房東承諾遵守 Airbnb 的深度清潔五步驟。
Alla是超讚房東
超讚房東是經驗豐富、評價超高的房東,致力為房客提供最棒的住宿體驗。
系統已自動翻譯部分資訊。
歡迎來到Alla 's Garden House !
美麗的私人住宅3間臥室/2間浴室。兩間房間配有加大雙人牀,一間臥室配有1.8公尺寬雙人牀,客廳配有標準雙人沙發、單人牀、折疊單人牀、折疊牀,並可根據要求新增一張加大雙人牀(可容納14人過夜)。 房子距離達拉斯市中心、美國航空中心僅15分鐘路程,距離馬賽場( Horse Race Arena Grand Prairie ) 7分鐘,距達拉斯牛仔體育場( Dallas Cowboys Stadium ) 20分鐘。

房源空間
歡迎來到Alla 's Garden House !
美麗的3間臥室2間浴室(可容納10人)。我們不住在房源內。 這座磚屋設有超大廚房、設備齊全的廚房,以及美麗的前院和後院,後院有果樹和草藥花園,後院設有完全私密的圍欄。
它配有舒適的中央暖氣和空調,並有兩間設備齊全的全套浴室。可愛的書房還通往後院露臺,露臺上有一張四人桌。

距離達拉斯市中心僅15分鐘路程,距離DFW機場僅25分鐘路程。Cedar Ridge保護區(開車7分鐘)步行道很漂亮,是遊客可以享受的最佳公園之一。 大型古董商場「Knick Knicks」( 2分鐘路程)。主街上也有幾家古董店,靠近B&B ,主街上有兩家古樸的餐廳,「Romas Italian Restaurant」和「The Boiling Crab」海鮮店。 湖景公園( Lakeview Park )是另一個可愛的小型公園,步行幾分鐘即可抵達花園之家( Garden House )。
開車10 - 20分鐘內有以下景點:
德州高鐵協會(TSA)、Midlothian, Texas。 達拉斯會議中心、達拉斯市場中心、婦女博物館、非裔美國人博物館、納舍雕塑中心、達拉斯遺產村、達拉斯劇院中心、達拉斯高爾夫球場、達拉斯遺產協會和博物館、美國航空中心、美國陸軍和空軍交流中心服務(AAFES)、DeSoto Solar Turbines INC、達拉斯小牛隊籃球隊、西南醫學院、達拉斯浸會大學(DBU)、德克薩斯大學阿靈頓分校(UTA)、兒童醫療中心、帕克蘭醫院、貝爾直升機辦公室、約翰肯尼迪博物館(六樓博物館)、達拉斯法院、達拉斯世界水族館、邁耶森交響樂中心、達拉斯藝術博物館納謝爾雕塑中心、烏鴉亞洲藝術收藏館、達拉斯藝術區、達拉斯植物園、達拉斯動物園、達拉斯植物園、Gilley's Dallas、德克薩斯州Fair,達拉斯牛仔隊和德克薩斯體育場,阿靈頓棒球場,德克薩斯遊騎兵隊棒球場和 Ameriquest 球場,諾基亞劇院,CR 史密斯博物館,商人村,蘇thfork Ranch、達拉斯自然科學博物館、西村(購物和餐飲中心)、達拉斯交響樂中心、Majestic 劇院、孤星公園(該國首屈一指的賽道)、The Crescent & Mood Spas、Joe Pool Lake、Duncanville Conference中心、雪松山州立公園和阿靈頓得克薩斯州六旗景點。
請注意:城市飯店/住宿稅的7%將在房客抵達時收取(除了Airbnb在您預訂時收取的6%的州飯店/住宿稅)。我們接受Visa和萬事達卡。

有提供的設備與服務

廚房
WiFi
建築物內免費停車
按摩浴池
可攜帶寵物
電視
洗衣機
乾衣機
空調設備
浴缸

無障礙設施與服務

此資訊由房東提供,並經過 Airbnb 審查。

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2 則評價

住宿地點

Duncanville、德州、美國

房東:Alla

  1. 加入時間:2011年12月
  • 56 則評價
  • 身分已驗證
  • 超讚房東
Eleven years ago, while living in Europe, I made all of my food from scratch and spent much time in my kitchen preparing food. I would dream that I would have food already half prepared and only need to put in the microwave, press a button, and eat a wonderfully prepared meal in a matter of minutes. In March of 2000, I was boarding a plane to go to this beautiful country. The all you can eat buffets were absolutely bewildering to me, as I could not figure out how an establishment could possibly profit by allowing people to eat until they dropped. I have attempted the experiment myself on multiple occasions, which had immediately resulted in exponential growth of my thighs. The need to buy new clothing was soon looming on the horizon, as I was unable to fit into any of the garments that I had brought with me from home. In order to battle the rapid expansion program that my body had seemed to embark upon all by itself, I had signed up for a gym membership. Alas, my jogging and cycling rituals did not seem to bring about any sort of buttock reduction despite the fact that I started to monitor my portion sizes. Surprised at just that, I began to read the labels on the food with which I had stocked my pantry. Sugar and syrup were the only things that made sense to me – which is when I started to realize what my grandmother meant by saying that cooking is a science. Apparently, the wise men in lab coats have turned the art of transforming nutrients into lard long before they actually reach the stomach. Skillfully greasing the wheels of food processing, they have made food convenient, yet full of additives that void it of nutritional value. Horrified at what sodium phosphate or annetto may look like if I suddenly saw them when I rounded a corner, I immediately started a missile campaign during which the entire contents of my fridge were launched into the trashcan. That was precisely the reason why I found myself putting on an apron and getting out the spatulas once again. To think that I was consuming ferrous sulfates and xantham gum was absolutely breaking my heart. From now on, I was a cook on a mission. When cooking my own food, I can control the ingredients, cooking time, and the caloric intake. I use minimal amounts of extra virgin olive oil to fry and sauté with, pick only the freshest ingredients, bottled water, and add my own variations to the recipes. I make my own preserves, jams, buttermilk and yogurt, and even salad dressings. Cooking is my life’s passion – it is what brings me joy. I love going to the market and picking out the best fruit and vegetables, consult with specialists at the herb markets, and experiment with the new spices. My relatives have enjoyed the dishes I have prepared for years, so please let me bring a touch of Eastern European cuisine to your breakfast, business meeting, lunch party, or a special occasion! I am a State Certified Food Handling Manager. I also enjoy learning about American as well as world history. The beautiful music and songs from the past have always delighted me. My interest are as diversified as the music from grand opera with Caruso to rock and roll with Elvis Presley. In addition, I studied photography in college while in Eastern Europe. In Europe, most people speak several languages because of so many diversified cultures. As a result, I speak four languages today. I am proud that I was nominated twice as a Best Bed and Breakfast of the year for 2009, 2010 (Best in Southwest), 2010, 2011 ( Top Nine Best Innkeepers in USA).
Eleven years ago, while living in Europe, I made all of my food from scratch and spent much time in my kitchen preparing food. I would dream that I would have food already half pre…

Alla是超讚房東

超讚房東是一批經驗豐富、深獲房客好評的房東,全心為房客提供超棒的入住體驗。
  • 語言: English、Polski、Русский、Українська
  • 回覆率: 100%
  • 回覆時間: 1 小時內
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入住時間:下午3:00後
退房時間:上午11:00
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