Cooking class with locals
Gastronomska scena
We warmly recommend this experience.
Cooking class is one of best way to explore local culture and local living. Program included making bread and traditional dishes with fresh ingredients from garden, piking fresh eggs and milking goat at local farm. Most popular dish is Lovorno skewer (meat on bay leaf sticks). While the food is cooking, wine tasting is offered and, the hosts proudly present their 500-year family tree stories. Finally, all participants will enjoy in the meal.
Kameni Dvori - Holiday Village Konavle
Cooking class is one of best way to explore local culture and local living. Program included making bread and traditional dishes with fresh ingredients from garden, piking fresh eggs and milking goat at local farm. Most popular dish is Lovorno skewer (meat on bay leaf sticks). While the food is cooking, wine tasting is offered and, the hosts proudly present their 500-year family tree stories. Finally, all participants will enjoy in the meal.