Guidebook for Agios Sostis
Getting Around
Vidalis Tinos Rent a Car & Bike - ενοικιάσεις αυτοκινήτων τήνος - location de voiture
Food Scene
Comfortable deck chairs in a sandy beach, beautiful restaurant for fish lovers with traditional dishes in a modern but tasty way.
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Marathia
Iroon PolitechniouComfortable deck chairs in a sandy beach, beautiful restaurant for fish lovers with traditional dishes in a modern but tasty way.
Douar
Greek tavern for meat lovers. Tip: take something warm with you during the night
To Θαλασσάκι
Gourmet restaurant near the sea with traditional hues of local specialities
Ντινος Ταβερνα
Greek meze tavern with special dishes such as lobster pasta
μιχαλης
7 GafouBest for local sweets.
From early morning to late night italian restaurant that serves coffee, italian pizza and pasta with a view in the port of Tinos
16 當地人推薦
Pranzo
Eparchiaki Odos Tinou-KallonisFrom early morning to late night italian restaurant that serves coffee, italian pizza and pasta with a view in the port of Tinos
MAYOU All-day Bar
Exo meria
Great view bar with local tastes
Drinks & Nightlife
Káktos
Leoforos TripotamouArts & Culture
Cultural Foundation of Tinos Island
Shopping
Karybu
Multi ethnic shop with many hand crafted items. Also there is a wine bar to relax
Essentials
ΣΥΝ. ΚΑ Super Market
ΝάξουEntertainment & Activities
The Cyclades Microbrewery on Tinos was started from zero in 2012, in the midst of Greece’s financial crisis by Alexandros and Maya. A couple of months later, Elina Dallas joined the shareholders of the company. Instead of acting as a deterrent, the crisis actually spurred them into action, for they were convinced that the bleak domestic beer landscape was symptomatic of the country’s woes. In their view, the fact that 9 out of 10 beers consumed in Greece were made by non-Greek multinationals was (and still is) quite unpalatable; as unpalatable as the bland, mass-produced beers flooding the country, with quite a few sporting a “catchy” Greek name, Nissos.
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ΝΗΣΟΣ Beer
Eparchiaki Odos Tinou-Ormou Agiou IoannisThe Cyclades Microbrewery on Tinos was started from zero in 2012, in the midst of Greece’s financial crisis by Alexandros and Maya. A couple of months later, Elina Dallas joined the shareholders of the company. Instead of acting as a deterrent, the crisis actually spurred them into action, for they were convinced that the bleak domestic beer landscape was symptomatic of the country’s woes. In their view, the fact that 9 out of 10 beers consumed in Greece were made by non-Greek multinationals was (and still is) quite unpalatable; as unpalatable as the bland, mass-produced beers flooding the country, with quite a few sporting a “catchy” Greek name, Nissos.