Guidebook for Athina

Pkeace to eat

Plaka

Plaka is old historica please famous with old greek tradithional coffee and foods

1300 當地人推薦

Plaka

24 Mnisikleous

1300 當地人推薦

Plaka is old historica please famous with old greek tradithional coffee and foods

Monastiraki

Monastiraki is famous with small touristik shops and tradithional Greek rewstaurants and food

841 當地人推薦

Monastiraki

841 當地人推薦

Monastiraki is famous with small touristik shops and tradithional Greek rewstaurants and food

Keramikos

Famous with Greek tradithional food and coffee shops

194 當地人推薦

Keramikos

194 當地人推薦

Famous with Greek tradithional food and coffee shops

雅典古市場

581 當地人推薦

雅典古市場

24 Adrianou

581 當地人推薦

Patision

hoocut

At Hoocut, an A-Team of famous chefs (also behind Cookoovaya, on this list) aims to elevate souvlaki, the iconic Greek street food, with the best possible ingredients. Set inside a neoclassical building of the interwar period, a bakery, a butcher shop, and a grocery store provide the raw materials for the final product, which emerges from the main grill area. Finely chopped pieces of beef or mutton are wrapped in pita, while pork, chicken, and sausage are presented on open pita. And for those who don’t eat meat, Hoocut has a squid option, too.

30 當地人推薦

hoocut

9 Pl. Agias Irinis

30 當地人推薦

At Hoocut, an A-Team of famous chefs (also behind Cookoovaya, on this list) aims to elevate souvlaki, the iconic Greek street food, with the best possible ingredients. Set inside a neoclassical building of the interwar period, a bakery, a butcher shop, and a grocery store provide the raw materials for the final product, which emerges from the main grill area. Finely chopped pieces of beef or mutton are wrapped in pita, while pork, chicken, and sausage are presented on open pita. And for those who don’t eat meat, Hoocut has a squid option, too.

Feyrouz

Run by a family with roots in Antakya, Turkey, Feyrouz is named for its matriarch and mastermind in the kitchen (who has no relation to the famed Lebanese singer). Inspired by the Balkan food of Istanbul and broader Levantine traditions, the family utilizes local ingredients to make various types of lahmacun, peinirli, lots of soups (mahluta is a favorite with red lentils, fennel, pumpkin, and chicken broth), and many different salads. In 2019, the family opened a dessert spot across the street, where diners can end their meals with Turkish kanafeh.

53 當地人推薦

Feyrouz

1 Agathonos

53 當地人推薦

Run by a family with roots in Antakya, Turkey, Feyrouz is named for its matriarch and mastermind in the kitchen (who has no relation to the famed Lebanese singer). Inspired by the Balkan food of Istanbul and broader Levantine traditions, the family utilizes local ingredients to make various types of lahmacun, peinirli, lots of soups (mahluta is a favorite with red lentils, fennel, pumpkin, and chicken broth), and many different salads. In 2019, the family opened a dessert spot across the street, where diners can end their meals with Turkish kanafeh.

Aiolou 21

Lukumades are an easy, popular dessert throughout Greece, but this shop consistently ranks high among customers with sweet tooths. The fried dough balls are made with flour, dry yeast, water, and starch, and the simplest renditions are served with honey and cinnamon. But here you’ll find them with more than a dozen toppings, including all kinds of chocolate, nuts, and ice cream. There are also stuffed versions filled with praline, banana, or lemon cream with wild cherry. [$]

Aiolou 21

21 Aiolou

Lukumades are an easy, popular dessert throughout Greece, but this shop consistently ranks high among customers with sweet tooths. The fried dough balls are made with flour, dry yeast, water, and starch, and the simplest renditions are served with honey and cinnamon. But here you’ll find them with more than a dozen toppings, including all kinds of chocolate, nuts, and ice cream. There are also stuffed versions filled with praline, banana, or lemon cream with wild cherry. [$]

Ermou 109

Mirch brings Indian gastronomy to the heart of Athens. While the shop delivers on classics like tandoori chicken sprinkled with lots of herbs and spices, the best seller is the Indian souvlaki: chicken tikka with mixed vegetables layered into a large fresh piece of naan. You can take your wrap to go, but if you stick around you can enjoy a concise list of tandoori dishes, curries, and fried appetizers.

Ermou 109

109 Ermou

Mirch brings Indian gastronomy to the heart of Athens. While the shop delivers on classics like tandoori chicken sprinkled with lots of herbs and spices, the best seller is the Indian souvlaki: chicken tikka with mixed vegetables layered into a large fresh piece of naan. You can take your wrap to go, but if you stick around you can enjoy a concise list of tandoori dishes, curries, and fried appetizers.

Peas Vegan & Raw Food

Peas is one of a few but growing number of vegan restaurants in Athens, putting an animal-friendly spin on Mediterranean cuisine, according to owners Lila Pouliou and Maria Popa. Everything is made in-house, including vegetable-based protein substitutes like seitan and tempeh. Among the most popular options, check out their take on the famous Greek souvlaki with seitan and mushrooms. For dessert, don’t miss the famous raw tart with avocado, cocoa, and banana. [$$]

16 當地人推薦

Peas Vegan & Raw Food

40 Falirou

16 當地人推薦

Peas is one of a few but growing number of vegan restaurants in Athens, putting an animal-friendly spin on Mediterranean cuisine, according to owners Lila Pouliou and Maria Popa. Everything is made in-house, including vegetable-based protein substitutes like seitan and tempeh. Among the most popular options, check out their take on the famous Greek souvlaki with seitan and mushrooms. For dessert, don’t miss the famous raw tart with avocado, cocoa, and banana. [$$]

Travolta Athens

Sea bream carpaccio, dusky grouper with okra, and roasted and skewered squid kontosouvli instantly transport Travolta diners to the sea. Owners Anestis Lampropoulos and brothers Spyros and Vangelis Liakos formed exclusive partnerships with three fishing boats, which provide the restaurant with everything from fresh octopus to cod to crayfish. Try the beer brewed in-house with salt water from sea urchins.

9 當地人推薦

Travolta Athens

33 Agiou Pavlou

9 當地人推薦

Sea bream carpaccio, dusky grouper with okra, and roasted and skewered squid kontosouvli instantly transport Travolta diners to the sea. Owners Anestis Lampropoulos and brothers Spyros and Vangelis Liakos formed exclusive partnerships with three fishing boats, which provide the restaurant with everything from fresh octopus to cod to crayfish. Try the beer brewed in-house with salt water from sea urchins.

Cookoovaya

Spyros Liakos, Vangelis Liakos, Pericles Koskinas, and Manos Zournatzis are some of the country’s top cooking talents. At Cookoovaya, they create free-flowing, family-style meals under the mantra “remember how you felt, not just what you ate.” Though the seasonal menu changes often, some of their most-beloved dishes are slow-braised beef cheek with smoked eggplant puree, and grilled fish of the day with amaranth, olive oil, and lemon. It’s a good idea to start your meal with one of their pies; the open-topped version with truffle-creamed mushrooms, grilled beef off-cuts, and crispy onion is the most interesting.

54 當地人推薦

Cookoovaya

2a Chatzigianni Mexi

54 當地人推薦

Spyros Liakos, Vangelis Liakos, Pericles Koskinas, and Manos Zournatzis are some of the country’s top cooking talents. At Cookoovaya, they create free-flowing, family-style meals under the mantra “remember how you felt, not just what you ate.” Though the seasonal menu changes often, some of their most-beloved dishes are slow-braised beef cheek with smoked eggplant puree, and grilled fish of the day with amaranth, olive oil, and lemon. It’s a good idea to start your meal with one of their pies; the open-topped version with truffle-creamed mushrooms, grilled beef off-cuts, and crispy onion is the most interesting.

Falafel

Located right in the center of the city, in an area known for its rich immigrant communities from across the MENA region, Falafel Al Sharq serves hundreds of locals and tourists every day. The cook, Ibrahim Elabd, and his brother Mahmoud originally hail from Egypt. Besides falafel, they serve Egyptian specialties like chicken livers cooked in spices, as well as marinated chicken and lamb kebabs.

Falafel

1 Losion

Located right in the center of the city, in an area known for its rich immigrant communities from across the MENA region, Falafel Al Sharq serves hundreds of locals and tourists every day. The cook, Ibrahim Elabd, and his brother Mahmoud originally hail from Egypt. Besides falafel, they serve Egyptian specialties like chicken livers cooked in spices, as well as marinated chicken and lamb kebabs.

Kapaps Park

Inspired by a similar cafe in Scotland, Myrtillo Cafe is the first food business in Athens fully co-owned and co-operated by people living with disabilities. Among the dishes made with mostly organic ingredients, you can find homemade pies, such as the famous Sfakian cheese pie and the verdant fennel pie, along with sandwiches, baguettes, and bruschettas. The desserts are also delicious, with options including various cakes and sweet fruit pies

Kapaps Park

77 Trifillias

Inspired by a similar cafe in Scotland, Myrtillo Cafe is the first food business in Athens fully co-owned and co-operated by people living with disabilities. Among the dishes made with mostly organic ingredients, you can find homemade pies, such as the famous Sfakian cheese pie and the verdant fennel pie, along with sandwiches, baguettes, and bruschettas. The desserts are also delicious, with options including various cakes and sweet fruit pies

Geros Tou Moria Restaurant

For over 90 years, this traditional tavern has sat in the same spot beneath the Acropolis, among the colorful little alleys of the historic Plaka district. Named for Theodoros Kolokotronis, one of the greatest heroes of Greek independence, the restaurant serves classics like moussaka, meatballs, tzatziki, and all kinds of roasted and grilled meats. While the food is good, the ambiance is even better. A couple of hours spent among the locals, singing and dancing to live Greek folk music, could make any outsider forget they’re just in Athens for a visit.

6 當地人推薦

Geros Tou Moria Restaurant

27 Mnisikleous

6 當地人推薦

For over 90 years, this traditional tavern has sat in the same spot beneath the Acropolis, among the colorful little alleys of the historic Plaka district. Named for Theodoros Kolokotronis, one of the greatest heroes of Greek independence, the restaurant serves classics like moussaka, meatballs, tzatziki, and all kinds of roasted and grilled meats. While the food is good, the ambiance is even better. A couple of hours spent among the locals, singing and dancing to live Greek folk music, could make any outsider forget they’re just in Athens for a visit.

Zisis, Fish in cone

Since opening in 2017, Zisis has made the case for seafood as street food. Based on its immediate popularity among snackers on the go, the restaurant was preaching to the choir. Zisis serves fried sardines, anchovies, shrimp, and squid in paper cones, which you can take to go or eat at the restaurant with a glass of tsipouro or ouzo (anise is a perfect match with seafood

15 當地人推薦

Zisis, Fish in cone

3 Athinaidos

15 當地人推薦

Since opening in 2017, Zisis has made the case for seafood as street food. Based on its immediate popularity among snackers on the go, the restaurant was preaching to the choir. Zisis serves fried sardines, anchovies, shrimp, and squid in paper cones, which you can take to go or eat at the restaurant with a glass of tsipouro or ouzo (anise is a perfect match with seafood

Nolan

This tiny fusion restaurant not far from Syntagma Square has made a name for itself among the city’s food lovers. Chef Sotiris Kontizas combines his own Greek and Japanese roots to create comfort food without geographic limitations, like gyoza with beef cheeks, bean noodles with octopus and Kalamata olives, and ceviche fricassee with guelly jack

94 當地人推薦

Nolan

31 - 33 Voulis

94 當地人推薦

This tiny fusion restaurant not far from Syntagma Square has made a name for itself among the city’s food lovers. Chef Sotiris Kontizas combines his own Greek and Japanese roots to create comfort food without geographic limitations, like gyoza with beef cheeks, bean noodles with octopus and Kalamata olives, and ceviche fricassee with guelly jack

Anadolu

East and West meet at Anadolu Mutfağı, where Kurdish chef and owner Selim Selguk makes Turkish dishes with Greek ingredients. Selguk arrived in Athens in 2003 as a political refugee from Turkey. Not long after, he set up his own restaurant to make what he knows best, Anatolian dishes like lamb kebabs, hünkar beğendi (smoked, spiced, pureed eggplant), perde pilavı (pilaf-stuffed dough), and baklava with pistachios

8 當地人推薦

Anadolu

2 Mpousgou

8 當地人推薦

East and West meet at Anadolu Mutfağı, where Kurdish chef and owner Selim Selguk makes Turkish dishes with Greek ingredients. Selguk arrived in Athens in 2003 as a political refugee from Turkey. Not long after, he set up his own restaurant to make what he knows best, Anatolian dishes like lamb kebabs, hünkar beğendi (smoked, spiced, pureed eggplant), perde pilavı (pilaf-stuffed dough), and baklava with pistachios

Σερμπετόσπιτο

Serbetospito, aka Nancy’s Sweet Home, is chocolate heaven on earth, though the epic catalog of sweets includes options for all sweet tooths, including vanilla and fruit-flavored treats. Owners Nancy Katsikari and Serafim Alexandris turn out traditional options like ekmek politico (semolina-based cake with syrup and kaimaki, the chewy local ice cream), as well as seasonal desserts that range from strawberry pie to Christmasy melomakarona cookies. Just take a look at the deli case and chat with the staff to find the ideal option.

83 當地人推薦

Σερμπετόσπιτο

1 Pl. Iroon

83 當地人推薦

Serbetospito, aka Nancy’s Sweet Home, is chocolate heaven on earth, though the epic catalog of sweets includes options for all sweet tooths, including vanilla and fruit-flavored treats. Owners Nancy Katsikari and Serafim Alexandris turn out traditional options like ekmek politico (semolina-based cake with syrup and kaimaki, the chewy local ice cream), as well as seasonal desserts that range from strawberry pie to Christmasy melomakarona cookies. Just take a look at the deli case and chat with the staff to find the ideal option.

OVIO

Chef Panos Ioannidis worked for years in restaurants in Italy before returning to Athens to create Ovio. The smell of fresh pizza from the wood-fired oven welcomes you to the cozy space, a casual setting for the restaurant’s fine dining. Along with pizza under various toppings, the restaurant serves mains like pasta and risotto, as well as vegan and vegetarian dishes

9 當地人推薦

OVIO

4 Apollonos

9 當地人推薦

Chef Panos Ioannidis worked for years in restaurants in Italy before returning to Athens to create Ovio. The smell of fresh pizza from the wood-fired oven welcomes you to the cozy space, a casual setting for the restaurant’s fine dining. Along with pizza under various toppings, the restaurant serves mains like pasta and risotto, as well as vegan and vegetarian dishes

Tastes of Damascus

The namesake tastes of Damascus are not only delicious; they also support asylum-seekers and refugees living in Athens. Started as a project by NGO Za’atar — which focuses on providing resources and local connections to women, unaccompanied minors, LGBTQ refugees, and prisoners — the Syrian and Middle Eastern restaurant is slowly attracting more diners with its falafel, tabbouleh, and Beyrouti hummus with parsley. One recent favorite is mouhalabe, Syrian milk pudding with coconut, orange blossom water, pistachio, and rose

Tastes of Damascus

19 Fokionos Negri

The namesake tastes of Damascus are not only delicious; they also support asylum-seekers and refugees living in Athens. Started as a project by NGO Za’atar — which focuses on providing resources and local connections to women, unaccompanied minors, LGBTQ refugees, and prisoners — the Syrian and Middle Eastern restaurant is slowly attracting more diners with its falafel, tabbouleh, and Beyrouti hummus with parsley. One recent favorite is mouhalabe, Syrian milk pudding with coconut, orange blossom water, pistachio, and rose

Spondi Restaurant

Located behind the Kallimarmaro stadium, where the modern Olympics started in 1896, this two-Michelin-starred restaurant sits at the top of fine dining in Athens. Chef Angelos Lantos (the first Greek chef to achieve two stars) is an expert ambassador of French haute cuisine. Among the signature dishes, try the langoustine with lemon, Petrossian Daurenki caviar, grapefruit, gentian, and celery. Or go for the crab with turnip, acacia honey, tarragon, and passion fruit.

103 當地人推薦

Spondi Restaurant

5 Pirronos

103 當地人推薦

Located behind the Kallimarmaro stadium, where the modern Olympics started in 1896, this two-Michelin-starred restaurant sits at the top of fine dining in Athens. Chef Angelos Lantos (the first Greek chef to achieve two stars) is an expert ambassador of French haute cuisine. Among the signature dishes, try the langoustine with lemon, Petrossian Daurenki caviar, grapefruit, gentian, and celery. Or go for the crab with turnip, acacia honey, tarragon, and passion fruit.

Feedέλ Urban Gastronomy

Feedέλ blends Greek gourmet cuisine with traditional dishes, like in their tzatziki made with avocado, which adds a layer of fatty luxury to the classic dip. You might also find rooster spring rolls, or pork tenderloin with aubergine salad, white beets, and onion pickles. The cozy restaurant, owned by chef Leonidas Koutsopoulos, immediately became the talk of the town when it opened in 2016. The small backyard remains the perfect place to spend a summer night with friends and a few exquisite cocktails.

41 當地人推薦

Feedέλ Urban Gastronomy

1 Ktena

41 當地人推薦

Feedέλ blends Greek gourmet cuisine with traditional dishes, like in their tzatziki made with avocado, which adds a layer of fatty luxury to the classic dip. You might also find rooster spring rolls, or pork tenderloin with aubergine salad, white beets, and onion pickles. The cozy restaurant, owned by chef Leonidas Koutsopoulos, immediately became the talk of the town when it opened in 2016. The small backyard remains the perfect place to spend a summer night with friends and a few exquisite cocktails.

ETNICO STREET FOOD

Not far from buzzing Syntagma Square, Etnico takes diners on gastronomic journeys to Mexico, the Middle East, and South Asia. The global menu includes tacos and fajitas, falafel, tandoori chicken, and samosas, as well as dessert options and drinks to fulfill even more wanderlust. Don’t miss the margaritas (especially on warm summer nights) and the heady sangria.

9 當地人推薦

ETNICO STREET FOOD

22 Kolokotroni

9 當地人推薦

Not far from buzzing Syntagma Square, Etnico takes diners on gastronomic journeys to Mexico, the Middle East, and South Asia. The global menu includes tacos and fajitas, falafel, tandoori chicken, and samosas, as well as dessert options and drinks to fulfill even more wanderlust. Don’t miss the margaritas (especially on warm summer nights) and the heady sangria.

Hill Athens Rooftop Restaurant

With one of the most beautiful views in the city, looking out on the Acropolis, Hill Athens serves modern Greek cuisine from brunch to late dinner in the historic Thissio district. Chef George Nestoridis and his team skillfully serve a menu designed by award-winning chef Dimitris Dimitriadis. A blend of comfort food and traditional tastes comes through in dishes like octopus candied with aged tsipouro, or risotto that channels the flavors of Greek gemista (stuffed peppers and tomatoes). Take your pick from the large variety of wines to accompany your meal.

6 當地人推薦

Hill Athens Rooftop Restaurant

27 Apostolou Pavlou

6 當地人推薦

With one of the most beautiful views in the city, looking out on the Acropolis, Hill Athens serves modern Greek cuisine from brunch to late dinner in the historic Thissio district. Chef George Nestoridis and his team skillfully serve a menu designed by award-winning chef Dimitris Dimitriadis. A blend of comfort food and traditional tastes comes through in dishes like octopus candied with aged tsipouro, or risotto that channels the flavors of Greek gemista (stuffed peppers and tomatoes). Take your pick from the large variety of wines to accompany your meal.

Portatiph

This small cafe in the center of Athens serves the best red velvet cake in the city thanks to pastry chef Tasos Lytras. You’ll have to stop by early to try it, though, since the cake regularly sells out. Don’t fret if you miss it; Lytras also whips up a variety of tarts, pies, croissants, and cakes. Accompany your dessert with coffee or, even better, a scoop of house-made ice cream.

24 當地人推薦

Portatiph

21 Sina

24 當地人推薦

This small cafe in the center of Athens serves the best red velvet cake in the city thanks to pastry chef Tasos Lytras. You’ll have to stop by early to try it, though, since the cake regularly sells out. Don’t fret if you miss it; Lytras also whips up a variety of tarts, pies, croissants, and cakes. Accompany your dessert with coffee or, even better, a scoop of house-made ice cream.

Opos Palia - Papa Steve

This throwback restaurant serves traditional Greek food a few minutes from the Acropolis, and it has become a natural hotspot in the area. The aesthetic is meant to evoke an Athens of decades past, with large portions and cheap prices to complete the fantasy. Try the meatballs, moussaka, and grilled meat and fish. Don’t forget to order some Greek wine

42 當地人推薦

Opos Palia - Papa Steve

2 Veikou

42 當地人推薦

This throwback restaurant serves traditional Greek food a few minutes from the Acropolis, and it has become a natural hotspot in the area. The aesthetic is meant to evoke an Athens of decades past, with large portions and cheap prices to complete the fantasy. Try the meatballs, moussaka, and grilled meat and fish. Don’t forget to order some Greek wine