Guidebook for North Charleston
Food Scene
Iron Dog is great and they are very close to us. They're open from 10-3 Wed - Sun (as of 10/10/17). Look them up on yelp they have a small menu but everything is delicious. Great bowl of shrimp and grits with local shrimp for $10 and if you look on the fridge in our Airbnb you might see a card that gets you a free cast iron skillet cookie!
Iron Dog Diner
4245 Rivers AvenueIron Dog is great and they are very close to us. They're open from 10-3 Wed - Sun (as of 10/10/17). Look them up on yelp they have a small menu but everything is delicious. Great bowl of shrimp and grits with local shrimp for $10 and if you look on the fridge in our Airbnb you might see a card that gets you a free cast iron skillet cookie!
EVO Pizzeria
1075 E Montague AveIf you like artisanal pizza, just go here!
Great place for coffee and baked goods! Definitely a locals only secret although the front part of the restaurant is well known for artisanal pizza.
33 當地人推薦
EVO Craft Bakery
1075 E Montague AveGreat place for coffee and baked goods! Definitely a locals only secret although the front part of the restaurant is well known for artisanal pizza.
You can get fish, you can get chips, or you can get fish and chips! Amazing, authentic fish and chips. They have added some meat pies to the menu.
68 當地人推薦
The CODfather, Proper Fish & Chips
4254 Spruill AveYou can get fish, you can get chips, or you can get fish and chips! Amazing, authentic fish and chips. They have added some meat pies to the menu.
Drinks & Nightlife
Good solid Irish Pub that is a fixture in the Park Circle neighborhood and they serve a limited menu till 2 a.m.
60 當地人推薦
Madra Rua Irish Pub
1034 E Montague AveGood solid Irish Pub that is a fixture in the Park Circle neighborhood and they serve a limited menu till 2 a.m.
Very nice wine bar with regular tastings and a great selection. Also nice treats to nosh on.
58 當地人推薦
Stems & Skins
1070 E Montague AveVery nice wine bar with regular tastings and a great selection. Also nice treats to nosh on.