Guest House at New Meadow Farm - Guide Book
Food scene
Darling local farmstand, just five minutes away from the house. Doesn't look like much from the road, but definitely worth exploring. Highly recommend the beautiful produce, delicious pastries and muffins, and yummy quiches!
Colby Farm
50 Scotland RoadDarling local farmstand, just five minutes away from the house. Doesn't look like much from the road, but definitely worth exploring. Highly recommend the beautiful produce, delicious pastries and muffins, and yummy quiches!
The best fried clams around -- hands down. They only serve Ipswich clams, so call ahead to make sure they have them. Cash only. Total locals scene but definitely worth the trip!
26 當地人推薦
Choate Bridge Pub
3 S Main StThe best fried clams around -- hands down. They only serve Ipswich clams, so call ahead to make sure they have them. Cash only. Total locals scene but definitely worth the trip!
Another diamond in the rough -- cool local Italian market. Great for fresh pasta and charcuterie. Haven't tried the restaurant so can't comment on that.
6 當地人推薦
Giuseppe's Italian Restaurant
257 Low StAnother diamond in the rough -- cool local Italian market. Great for fresh pasta and charcuterie. Haven't tried the restaurant so can't comment on that.
Artichoke Dairy
51 Rogers StGet your farm fresh eggs here -- just $5/dozen via the honor system.
Grant Family Farm
Darling farm stand selling local produce via the honor system. Cash preferred.
Great butcher and delicious sandwiches! Pack a picnic and head to the beach!
Bucciarelli's Butcher Shop & Deli
147 Bridge RdGreat butcher and delicious sandwiches! Pack a picnic and head to the beach!
Sightseeing
Maudslay State Park
74 Curzon Mill RdFive minutes away, great spot for walking, hiking, and jogging!
https://ecga.org/Property/Indian-Hill-Conservation-Area
West Newbury’s own emerald necklace – a 315-acre ribbon of protected open space and public trails that showcases the region’s natural beauty and rich cultural history. A network of protected properties provides an expansive and varied landscape that allows visitors to walk for hours on interconnected trails.
The Indian Hill Conservation Area features wetlands, open meadows full of wildflowers, woodlands with towering oaks and maples, and a legendary birding location known as “Warbler Alley.”
As its name suggests, Indian Hill is an Indigenous site. It was the site of an Algonquian agricultural village. Meadows and grasslands on the southwest-facing, gently sloping skirts of Indian Hill began as Pennacook-Pawtucket cornfields. In addition to corn, the people grew squash, beans, pumpkins, and sunflowers, which are native to New England and have edible tubers.
Indian Hill’s waters contribute to the Merrimack River via the Artichoke River, named for the explorer Samuel de Champlain’s 1603 account of sunflower tubers. Champlain wrote that they tasted like artichokes. Puritan settlers, believing they were building a new holy land, later named them Jerusalem Artichokes and gave the Merrimack tributary the name Artichoke River.
Many of the trees and plants you see in the reservation that make up this Conservation Area were protected and managed by the Algonquians who lived here. They used all parts of the chokecherry, for example, to make fruit leathers, medicinal teas, and smoking mixtures. They used juniper berries in fermentation, poultices, and pain-relieving medicines, and they flavored and colored their corn mashes with goldenrod flowers.
Indian Hill Farm reached its modern heyday under the ownership of famed editor and newspaperman Major Ben Perley Poore, who was also a gentleman farmer and avid horticulturist. Visitors will find exceptional dry-stacked stone walls and cart paths that meander through the woods to this day.
Indian Hill
https://ecga.org/Property/Indian-Hill-Conservation-Area
West Newbury’s own emerald necklace – a 315-acre ribbon of protected open space and public trails that showcases the region’s natural beauty and rich cultural history. A network of protected properties provides an expansive and varied landscape that allows visitors to walk for hours on interconnected trails.
The Indian Hill Conservation Area features wetlands, open meadows full of wildflowers, woodlands with towering oaks and maples, and a legendary birding location known as “Warbler Alley.”
As its name suggests, Indian Hill is an Indigenous site. It was the site of an Algonquian agricultural village. Meadows and grasslands on the southwest-facing, gently sloping skirts of Indian Hill began as Pennacook-Pawtucket cornfields. In addition to corn, the people grew squash, beans, pumpkins, and sunflowers, which are native to New England and have edible tubers.
Indian Hill’s waters contribute to the Merrimack River via the Artichoke River, named for the explorer Samuel de Champlain’s 1603 account of sunflower tubers. Champlain wrote that they tasted like artichokes. Puritan settlers, believing they were building a new holy land, later named them Jerusalem Artichokes and gave the Merrimack tributary the name Artichoke River.
Many of the trees and plants you see in the reservation that make up this Conservation Area were protected and managed by the Algonquians who lived here. They used all parts of the chokecherry, for example, to make fruit leathers, medicinal teas, and smoking mixtures. They used juniper berries in fermentation, poultices, and pain-relieving medicines, and they flavored and colored their corn mashes with goldenrod flowers.
Indian Hill Farm reached its modern heyday under the ownership of famed editor and newspaperman Major Ben Perley Poore, who was also a gentleman farmer and avid horticulturist. Visitors will find exceptional dry-stacked stone walls and cart paths that meander through the woods to this day.
Plum Island Beach
North Reservation TerraceA must see!