餐廳

Restaurante Zelai Txiki

31位當地人推薦

來自當地人的建議

Yosune
July 16, 2017
Zelai Txiki, a small family-owned restaurant, is perched atop the Eastern side of San Sebastián, with lovely views from the beautiful terrace. And on summer nights, looking out over the city is the perfect way to eat a dinner. What's not to love about their updates on traditional Basque cuisine? A prawn salad, but with pistachio crusted shrimp instead of cold gambas . A crunchy morcilla bite, made with puff pastry instead of being breaded and fried. And its fantastic wood-burning oven. Call a day in advance, and you can reserve a roasted sucklin pig or lamb. Crunchy exterior. Slow roasted. Tender. Showstopping when it arrives to the table...a must-do for meat lovers.
Zelai Txiki, a small family-owned restaurant, is perched atop the Eastern side of San Sebastián, with lovely views from the beautiful terrace. And on summer nights, looking out over the city is the perfect way to eat a dinner. What's not to love about their updates on traditional Basque cuisine? A…
Sam Sam Spaces
July 23, 2021
Respect for family, respect for the masters and respect for tradition, three doctrines fully observed at Saltxipi. Open air grill, beautiful garden, incredible food. Specialized in fish. Txangurro, Kokotxas, etc..
Jon & Manex
January 15, 2019
Located in an antique family house reconverted into a restaurant and out of the busiest areas of the city, it features one of the best terraces in town. It's cuisine is loyal to the basque tradition with very high standards on either grilled meats and/or seafood. Take a look on their expense menu and feel suddenly starving
Yosune
July 16, 2017
Saltxipi is one of the most traditional restaurants in Guipúzcoa. Although in its menu offers all kinds of chops and sirloins, the place is known for the fish and seafood. The Ortega Añorga clan moved from their ancestral cider-house in Usurbil to a big home in the outskirts of Gros with rough beams and darkened clay tiles. The food is both marvellous and marvellously simple: a fresh crab salad, perfect croquetas (crunch on the outside, creaminess within), hake kokotxas (chins) in green saucen. There's a lovely garden, an emphasis on the chargrill, to which Jon already magisterially applies chunks of hake, monkfish and T-bone steaks, but also cooks clams and kokotxas.
Saltxipi is one of the most traditional restaurants in Guipúzcoa. Although in its menu offers all kinds of chops and sirloins, the place is known for the fish and seafood. The Ortega Añorga clan moved from their ancestral cider-house in Usurbil to a big home in the outskirts of Gros with rough beam…
Elena
August 10, 2016
good local food with a perfect terrase

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地點
79 Rodil kalea
Donostia, PV