Dominique Ansel Bakery
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Dominique Ansel Bakery was awarded Time Out New York’s “Best Bakery of 2012” and Metromix’s “Best Bakery of 2012”. Today, it is also Zagat 2013’s highest ranked bakery with 27 points awarded for food. In 2013, he was nominated as a James Beard Award semifinalist for Outstanding Pastry Chef.
Oh man, they're insanely amazing! Try Cronut, cookie milk shots, so many other yummy things!!!
French pastry shop owned by world renowned baker Dominique Ansel. You MUST try the Cronut. There is a new flavor every single month!
They invented the original “cronut” which sells out by noon every day, but most of the rest of their baked goods are wonderful as well. Go when they first open to avoid the big line!
“Gorgeous place! Come here for desserts and sit in the dining room or outdoor patio. Get Vol au Vent if you are hungry and thank me later. It's mind blowing! ”
“New York is filled with secret little amazing restaurants and Cocotte is one of them. Small plates are the thing here and the cocottes - the casserole-based dishes - are especially strong. ”
“A New York staple. Great food, cocktails and people watching. Open late (4am). ”
“My favorite brunch spot actually. Tiny little tucked away French cafe and wine bar. Their bread is to die for.”