Vin 909 Winecafe
66位當地人推薦 · 預估價格為2級（最高4級） ·
This Eastport eatery is extremely popular. Extensive wine selection and outstanding New American cuisine food choices. Go early as they don't take reservations. Located in a re-purposed house on a residential thoroughfare. You'll love this.
Such great food, one of my favorites in Eastport (quick drive). Small plates, farm to table, and great atmosphere and service. Lovely wine, and they don't take reservations so be prepared to hang out at the bar while you wait or better yet, go there for lunch!
Vin does not take reservations, but it is worth the wait! Grab a glass of wine at the bar & socialize on the porch while you are waiting.
A unique place that is defiantly a locals favorite! Heads up, if you plan on dinning here on the weekend get there early to get a table.
Not your average pizza place. Here you will find sumptuous food, great wine, and great people! This unique place does not accept reservations but you can always call to get an idea of how long the line is. Parking available with overflow parking on the street.
“If you really want to walk in the Docksiders of an Annapolitan, check out this Eastport close to the waterfront neighborhood haunt. In business for almost 100 years, you'll love the authentic Maryland crab cakes and locals-only vibe. Not far from Annapolis Maritime Museum.”
“Good seafood and a casual atmosphere. This is a great place to spend an evening. ”
“If you're a history buff, you'll enjoy visiting the exhibits at the Maryland State House, the oldest state capital in the US in continuous use since it's construction in 1779. George Washington resigned his commission as commander-in-chief of the Continental Army in 1783 at the state house. There is a well done and fascinating exhibit in the actual room where Washington gave his famous resignation speech which has been restored to appear as it did in 1783.”
“One of my very favorite waterfront restaurants in Annapolis. Located on Spa Creek just over the Eastport bridge. Delicious food, award winning cream of crab soup. Go for the rockfish with crab topping!”