餐廳
Sekai no Yamachan Umedahigashidori
77位當地人推薦、
來自當地人的建議
Kei
July 11, 2017
Yamachan is one of the most popular takoyaki restaurants in Osaka, where the dish originated. What makes Yamachan’s takoyaki distinctive is the taste of the dough, which blends original chicken soup stock cooked with various fruits and vegetables, and Japanese style soup of kelp and bonito. Cooked on its special takoyaki pan at a very high temperature, the outside of the takoyaki ball is crisp but the inside remains nice and creamy. Although it is tasty without any sauce, you can also try it with their special soy sauce and ponzu. Address & Phone Japan, 〒530-0027 Ōsaka-fu, Ōsaka-shi, Kita-ku, Dōyamachō, 1, 北区堂山町1ｰ14 こだまレジャービル1F +81 6-6365-8878
Yamachan is one of the most popular takoyaki restaurants in Osaka, where the dish originated. What makes Yamachan’s takoyaki distinctive is the taste of the dough, which blends original chicken soup stock cooked with various fruits and vegetables, and Japanese style soup of kelp and bonito. Cooked o…
Masa
April 28, 2017
Yamachan is one of the most popular takoyaki restaurants in Osaka, where the dish originated. What makes Yamachan’s takoyaki distinctive is the taste of the dough, which blends original chicken soup stock cooked with various fruits and vegetables, and Japanese style soup of kelp and bonito. Cooked on its special takoyaki pan at a very high temperature, the outside of the takoyaki ball is crisp but the inside remains nice and creamy. Although it is tasty without any sauce, you can also try it with their special soy sauce and ponzu.
Yamachan is one of the most popular takoyaki restaurants in Osaka, where the dish originated. What makes Yamachan’s takoyaki distinctive is the taste of the dough, which blends original chicken soup stock cooked with various fruits and vegetables, and Japanese style soup of kelp and bonito. Cooked o…
Dora
June 25, 2017
Yamachan is one of the most popular takoyaki restaurants in Osaka, where the dish originated. What makes Yamachan’s takoyaki distinctive is the taste of the dough, which blends original chicken soup stock cooked with various fruits and vegetables, and Japanese style soup of kelp and bonito. Cooked on its special takoyaki pan at a very high temperature, the outside of the takoyaki ball is crisp but the inside remains nice and creamy. Although it is tasty without any sauce, you can also try it with their special soy sauce and ponzu. Address & Phone Japan, 〒530-0027 Ōsaka-fu, Ōsaka-shi, Kita-ku, Dōyamachō, 1, 北区堂山町1ｰ14 こだまレジャービル1F +81 6-6365-8878
Yamachan is one of the most popular takoyaki restaurants in Osaka, where the dish originated. What makes Yamachan’s takoyaki distinctive is the taste of the dough, which blends original chicken soup stock cooked with various fruits and vegetables, and Japanese style soup of kelp and bonito. Cooked o…
Atarashi
May 9, 2017
Yamachan Yamachan is one of the most popular takoyaki restaurants in Osaka, where the dish originated. What makes Yamachan’s takoyaki distinctive is the taste of the dough, which blends original chicken soup stock cooked with various fruits and vegetables, and Japanese style soup of kelp and bonito. Cooked on its special takoyaki pan at a very high temperature, the outside of the takoyaki ball is crisp but the inside remains nice and creamy. Although it is tasty without any sauce, you can also try it with their special soy sauce and ponzu.
Yamachan Yamachan is one of the most popular takoyaki restaurants in Osaka, where the dish originated. What makes Yamachan’s takoyaki distinctive is the taste of the dough, which blends original chicken soup stock cooked with various fruits and vegetables, and Japanese style soup of kelp and bonito.…
Prime Inn Nippombashi
August 9, 2017
Yamachan Yamachan is one of the most popular takoyaki restaurants in Osaka, where the dish originated. What makes Yamachan’s takoyaki distinctive is the taste of the dough, which blends original chicken soup stock cooked with various fruits and vegetables, and Japanese style soup of kelp and bonito. Cooked on its special takoyaki pan at a very high temperature, the outside of the takoyaki ball is crisp but the inside remains nice and creamy. Although it is tasty without any sauce, you can also try it with their special soy sauce and ponzu. Address & Phone Japan, 〒530-0027 Ōsaka-fu, Ōsaka-shi, Kita-ku, Dōyamachō, 1, 北区堂山町1ｰ14 こだまレジャービル1F +81 6-6365-8878
Yamachan Yamachan is one of the most popular takoyaki restaurants in Osaka, where the dish originated. What makes Yamachan’s takoyaki distinctive is the taste of the dough, which blends original chicken soup stock cooked with various fruits and vegetables, and Japanese style soup of kelp and bonito.…
當地人也推薦：
- 64位當地人推薦
地點
1-14 Dōyamachō
Osaka, Osaka