Great for lunch. Delicious, healthy food highlighting locally sourced ingredients. They make their own bread daily, as well as sauces and marinades from scratch. Thier seasonal menu highlights fresh Filipino ingredients.
At nonie’s, we are believers in the slow food movement and the philosophy that everyone has the right to good, clean and fair food. This is what we aim to achieve through bringing our processing in house, baking our bread daily, making all our sauces and marinades from scratch, and using only the…
“Come and join the party and Foosball Tournament every Wednesday night at 8pm. Come on time as they might limit the entries for the tournament.”
“Check their BarLo Restaurant. The home of the best four cheese pizza and oyster sisig in Boracay.”
“Smoke Restaurant’s menu is mainly comprised of Filipino dishes. However, the meals are prepared in such a way as to appeal even to foreign taste buds. Aside from these, the restaurant also serves a wide selection of food, such as beef and seafood dishes, pasta, sandwiches, and others. Their specialties include Bicol Express, Bulalo, Chicken Curry, Lechon Kawali, Sinigang, and Stuffed Squid with Sizzled Vegetables. Smoke Restaurant has a very affordable price range of 100 to 120 pesos, with some meals even costing as low as 50 pesos. A beer to go with the meal costs about 30 pesos. Since Filipino appetites are smaller than those of foreigners, however, servings likewise tend to be rather small. But since the dishes are affordable, customers can order as much as they like without spending too much. What’s even more interesting is that Smoke Restaurant actually allows their customers to bring their own food! That is, they can bring some raw food with them and have the restaurant cook it according to their specifications. One can buy raw meat, seafood or any other item from the nearby Boracay Wet Market and have the restaurant prepare it for them. The price of the resulting dish would depend on the raw food’s weight and on the method of cooking.”