餐廳
Criollo
50位當地人推薦、
來自當地人的建議
Leeana
September 15, 2022
Higher end restaurant with offerings changed daily. Offers tasting menu. Make a reservation in advance.
Anastasia
May 3, 2022
Enrique Olvera of Pujol in Mexico City is the guiding hand at Criollo. Chef Luis Arellano is the spirit of this kitchen, his most influential role may be as its ambassador. He has spent time creating strong and supportive links with with the small farmers in the Oaxaca state. It is from these small farms that the best heirloom corn, herbs and other produce are sourced. Enjoy the dinner tasting menu for a special occasion or try the weekend brunch in the garden.
Enrique Olvera of Pujol in Mexico City is the guiding hand at Criollo. Chef Luis Arellano is the spirit of this kitchen, his most influential role may be as its ambassador. He has spent time creating strong and supportive links with with the small farmers in the Oaxaca state. It is from these small…
Camilla
August 1, 2021
High end restaurant right outside of centro.
Irma
May 20, 2021
This is a must to go restaurant!
Fernando
August 20, 2018
High cuisine. Always a pleasure
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