餐廳
とんかつ さんか
5位當地人推薦、
來自當地人的建議
Miyu
July 31, 2017
我想向大家推荐这家餐厅的招牌菜“红酒炸猪排”，严格选用北海道产猪肉，再配以该店的独门手艺用小樽产红酒制作而成。 I would like to recommend the signature dish of this restaurant--fried pork with red wine. It is cooked with special recipe,with the pork from Hokkaido and the wine produced in Otaru as ingredients.
地點
7 Minami-6-7 Nangōdōri
Sapporo, Hokkaido