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“A line forms before it even opens – that says it all” about the popularity of this wee, “hip” destination for modern Asian fare in LoHi, showcasing chef-owner Tommy Lee’s “fresh, flavorful” ramen and “unique”, ever-changing roster of small plates; some fans fear the “prohibitive” wait times prove…
A ramen shop serving their take on a traditional Japanese staple. They also serve a menu of small, Asian influenced dishes. Responsibly raised meat, fish and eggs, seasonal produce and long-simmered broths.
If you are looking for a unique twist on ramen this is the place for you.
Changing menu features ramen, pork belly & more, served from behind the centerpiece chef's counter. Host Recommendations: The duck or spicy chicken ramen with a bonito bomb and a side of soft shell crab buns.
The BEST Ramen in town! They don't open til 5 PM and close at 10 PM...be prepared to wait! You'll usually see a line right at 5.