The Coal Shed Restaurant Brighton
48位當地人推薦 · 預估價格為2級（最高4級） ·
The Brighton steak & fish restaurant called "super" by The Telegraph, "exceptional" by Source and home to the only Josper oven in Sussex.
The Coal Shed Brighton has positioned itself as one of the leading steak and seafood venues in the city and is situated in the heart of The Lanes. The concept is quite unique, take a real charcoal Josper oven, use the freshest and best quality ingredients you can find then cook the ingredients to…
As the name suggest they love cooking food on fire. It is a steak restaurant with attentive staff and nice wines to go with your steak. Every Sunday they have sharing Sunday roast served between 12 and 4 pm.
The best steak anywhere and a fabulous whiskey menu too! Expensive but worth it. Must book
“As an absolute foodie, this is one of my favorite Fish restaurants in Brighton. A good choice of fresh dishes on the menu coupled with some amazing cocktails from the bar means you can't really go wrong here. There is outside seating should you want to admire some of the many amazing sunsets with your Beau. I would highly recommend it.”
“Centrally located in the North Laine, this popular independent restaurant boasts a number of awards, an excellent reviews. The menu is inspired from different regions of India and changes seasonally. Typical sample dishes include a selection of tandoori, roasts and kebabs, curries, dosas and biryanis, along with a selection of sides, nibbles and changing specials. Offering a little bit of something for everyone, the Chilli Pickle is a great dining option for meat eaters, vegetarian and gluten free diners alike. ”
Molecular Gastronomy Restaurant
“Innovative, eclectic small-plate dining in a sleek, industrial-style space with an open kitchen. Hidden away in The Lanes is this stylish, laid-back restaurant, comprising 3 tables and a kitchen counter where you can interact with the chefs. The pared-back menu offers ‘Fish’, ‘Veg’ and ‘Meat’ small plates. Fresh, flavoursome dishes use just a handful of ingredients and deliver well-judged contrasts.”
“Renowned for the freshness of their produce, look no further for Brighton's outstanding Seafood restaurant.”
“Specialist coffee is king at this botanical café in Kemptown. As well as being one of Brighton’s coffee standard-bearers, the food is overseen by chef Matt Gillan, winner of the Great British Menu who held a Michelin star for five years. Unsurprisingly, their brunches are a thing of beauty, offering up roasted butternut squash, avocado mousse and poached egg on rye bread, or herb waffles with bacon jam, black pudding, fried eggs and apple. Come lunchtime, locals go to town on sharing plates of crab and green-chilli brioche buns, burrata, ceviche with grapefruit rub of beef with caramel onions. ”