Tasty n Sons

“A local favorite. Small outpost drawing crowds for tacos & other Mexican basics made with a nod to sustainability. Margaritas here are fantastic.”

“Great, eclectic music venue. You'll see a wide variety of musicians here and probably have a pretty great time!”

“Toro Bravo is a Spanish restaurant in NE Portland, Oregon created by restaurateur chef John Gorham. The menu of pintxos, tapas, charcuteria, and raciones changes daily based on seasonal variations, local farmers' produce, and the kitchen crew's inspiration, incorporating elements of modern technique and unexpected flavors into classic Spanish cuisine. The beverage program focuses on both the Pacific Northwest and Spain with wine, beer, imaginative cocktails and a large selection of sherry. The open dining room of wood and industrial accents and Sangria Red walls helps create the lively and vibrant atmosphere that has secured Toro Bravo as one of Portland’s favorite restaurants since opening in 2007. In 2013, Gorham released The Toro Bravo Cookbook brimming with irreverent stories and nearly one hundred recipes, which has since been venerated by chefs, home cooks, and national media alike.”

“Try to get a seat near the indoor play areas! Portland’s first eco-brewpub offers organic beers in a relaxed, family-friendly setting. The menu includes burgers, salads, pizzas and kids’ options. Parents can enjoy stellar organic brews and grownup menu options.”

“Fun, and probably not quite divey enough to deserve a dive-bar title. Staying close to home, but want some late-night bar life? Great spot to scope out. Super casual, and great inside/outside vibe perfect for any time of year. ”