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酒吧

House of Correction

1位當地人推薦 ·

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Andrew
Andrew
May 10, 2019
The cocktail bar downstairs from the Goldilocks rooftop is just plain-and-simple good. The space has been completely redesigned from its somewhat awkward, fairy tale-themed predecessor. Now when you exit the lift onto level four of the building at 264 Swanston Street you’re funnelled down a hallway…

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“Mezcal is a dangerous thing. Add tacos and a closing time of 3am, and you’re in for a riotous night. You’ll recognise Bodega Underground from the ominous red neon glow on the corner of Crossley and Little Bourke streets. Venture in and you’ll descend into a basement plastered in posters from the golden age of Mexican cinema – tits, ‘taches and Tecate. The tables and stools are more cantina than bar, and the prime place to be is perched up at the counter.”
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“Mornane Place has finally borne fruit with the arrival of a very late night bar with some seriously good eats. The midnight spaghetti is no booze-sopping gut-buster – it’s a dainty twirl of rigorously al dente spaghetti capturing a flavour burst of sugo, salty giant capers and sweet basil.”
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“Bar Tini is inspired by the Spanish bodegas you stumble upon by accident: where sherry and vermouth flow freely, cured legs of Iberico pigs are an acceptable meal, and premium seafood comes out of a can. The cheers here focus on fortifieds, with a big selection of sherries (six by the glass, 13 by the bottle) and a hefty wine list you’ll have to ask for, formatted by regions in Spain, with helpful description of the geography and what to expect from wines in those areas. This will prove particularly helpful as service is all at the bar, keeping in line with those casual vibes. ”
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“At Good Heavens, the rooftop fit-out takes you out of the Bourke Street bustle and up into its Palm Springs inspired good-vibes. Sit beneath broad blue umbrellas or beside the caged bar while enjoying the American-themed menu with snacks like fried cauliflower with vegan ranch dressing and nachos with brisket mole and queso. While the ten beers on tap are matched by an equally impressive international beer-by-the bottle list, it’s the creative cocktails that people most enjoy while watching the sunset over the city lights from the balcony. During winter, natural gas heaters mounted on the walls and a long electric cylinder ceiling heater over the bar keeps guests warm, and friendly staff dish out blankets to ensure you’re never the slightest bit chilly. Level 2 – 79 Bourke Street ”
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中華料理餐館
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地點
264 Swanston St
VICMelbourne3000
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