2位當地人推薦 · 預估價格為2級（最高4級） ·
Casual dinning with an America theme. Really good to take kids. Our favourite was the brisket and hot wings.
“House specialties are the Crispy Duck and the Lamb Shoulder and are a must order. Loved the Carpaccio. Service was fantastic.”
Point of Interest
“Located in the John Forrest National park this is a great walk and a hidden gem.”
“I love the 3 course lunch ($54.50) especially the Bocconcini di Ricotta which is amazing. And wait till you see the desert trolley. YUM!”
“Theo Kalogeracos is known in the culinary world as a Master Pizza Chef. Talented and passionate about pizzas he make far from traditional pizza, some of his pizzas are considered a little outside the box, but they are amazing and award winning. My mouth is drooling just thinking about his pizzas.”
“The award winning cuisine, just like the bush surroundings reflects a tantalising combination of truly Australian and European influences. Of course, each sumptuous dish is complimented by premium quality wines.”