Seasonal, globally-inspired fare in an iconic, all-day spot
The Rose Cafe & Restaurant
180位當地人推薦 · 預估價格為2級（最高4級） ·
Chef Jason Neroni is from New York City—there, he was known for pizza; here, he's doing a little bit of everything. They've got this awesome spicy mezcal cocktail called the El Guapo made with cinnamon, persimmon, a little bit of ginger, and fresh lemon—it's their take on a seasonal margarita, and it’s a really refreshing expression of fall spices. The pumpkin hummus is so good!
Restaurant with a bar on Rose Ave. 17 minute walk towards the beach. Seating inside and outside.
“This is our favorite breakfast and brunch spot in Venice. Gjusta offers baked goods, breakfast bowls, deli sandwiches (with house cured gravlax), amazing salads and veggies and pizza. It looks very basic from the outside, but inside it's got a very industrial trendy vibe with lots of trendy clientele. Plus, it's not expensive. Tip, get there early to have a baklava croissant - they sell out by 11am most days. Beet gravlax is also one of our favorites.”
“Everything here is delicious...this place is so cool they don't even put their name on the outside...the takeout next door is great too! ”
素食 / 全素餐廳
“Favorite plant-based restaurant on the coast. This place has mouth-watering dishes that are 100% vegan, but you wouldn't be able to tell. ”
“Local's favorite cafe with what we think is the best Acai bowl and cronut (a croissant/donut highbred!) Great for brunch.”