52位當地人推薦 · 預估價格為3級（最高4級） ·
Chef-restaurateur Robin Gill has applied the best of his training at famed restaurants Le Manoir aux Quat'Saisons and Noma to his neighbourhood spot without taking it, or himself, too seriously. Vegetables are grown in the rooftop garden for the sharing dish menu. Their truffled Baron Bigod cheese on fig & walnut toast is exceptional. If you like eating and drinking well into the night, look out for their monthly Bloodshot supper clubs on social media. It was started for chefs and industry folks to wind down at the end of a busy week. A very limited number of tickets are available to the public. One for the curious, gluttonous, and debaucherous!
Also a sister restaurant called 'The Manor', food from the seasons. I love their taster lunch menu and the desserts at he Manor are spectacularly put together (go to the dessert bar to witness) - Clapham Manor Street
The Dairy’s menu, stockpiled with smoked eel, bone marrow and charred leaves, is happily seasonal, with an earnest but unpretentious nod to provenance. Here, Robin Gill has crafted the foundations of an institution. The £48 tasting menu is a must: expect dishes like mackerel, gooseberry and lovage;…
“Modern space with banquettes and a bar with a floral design, serving Japanese food plus cocktails. ”
“Michelin star local restaurant. Why not try their amazing seasonal degustation menue.”
“An excellent local Italian - not cheap but very high quality cooking (and good cocktails)”
“A lovely local cinema showing all the latest films - the best bit? It's got a bar so you can enjoy the film with a glass of wine or beer!”