27位當地人推薦 · 預估價格為2級（最高4級） ·
Is a restaurant where you can eat top pintxos like in a 3 star michellin. Just love it.
Zeruko offers a less traditional style of pintxos, very sophisticated and surprising. They are also a bit expensive but it is true that there is a lot of work behind each of the bites. Try the "hoguera de bacalao", a cod based pintxo.
Award-winning Zeruko is one of the old town's most inventive pintxo haunts. The style is young, hip and playful, with mint-green walls, trestle tables and a bar laden with temptations. Aspic makes a comeback, enclosing diced vegetables and a soft-boiled egg, quickly heated beforehand, or wild…
“Famous pintxo bar, the quality and variety and the elaboration is just perfet. The drawback is that it is always full and it is difficult to make a place but it worth it.”
“A great local bar. Mussels and patatas bravas are delicious and for a good price. ”
“This buzzing corner lot in the heart of Gros sports a modern, newly refurbished white counter-top and ample seating. Hand-sketched designs on the back wall and a friendly pictorial menu give a preview of the many hot and cold Pintxos on offer here. The star dish here is undoubtedly their Txalupa – a puff-pastry ‘boat’-shaped case topped with creamy mushrooms, shrimp and gratinated cheese. I also particularly love their Pintxos-sized serving of Fideua here. Typically a main course found in the Catalan and Valencian regions.”
“Tested in 2018 - A must for those who love the rib of beef (38 € for two) - Salad of tomatoes and fried Padrón pimientos - Allow 1/2 hours of waiting during which you can test the awesome "Jamón de Bellota" accompanied by an excellent glass of Rioja ! - No reservation ----- Testé en 2018 - Incontournable pour ceux qui aiment la côte de boeuf (38 € pour deux) - Salade de tomates et pimientos de Padrón frits - Comptez une 1/2 heure d'attente pendant laquelle vous pourrez tester le surnaturel "Jamón de Bellota" accompagné d'un excellent verre de Rioja ! - Sans réservation. ”