It's a great idea to enjoy a cup of coffee here in the morning. You may want to have a short walk to Galleria Mall afterwards.
My favorite place for Adjarian khachapuri. The owner of this place also owns Rooms Hotel right beside and the Rooms Hotel in Kazbegi. These places are decorated with very great and sophisticated taste and they are all worth a visit.
Original design,interesting situation and atmosphere ,delicious food and specific menu
“Again from the owner of Rooms Hotel, this place is very cool, has excellent drinks and also serve tasty food. ”
“A very special spot, both stylish and cozy. Don’t come here - you’ll get addicted! The interior is very nicely arranged and the food is amazing. You can chill on the terrace or choose one of the rooms inside: one hall is perfect for a cozy night out with a small group of friends, and the other one is ideal for a bigger crowd. The establishment's specialty is traditional Georgian food made in a modern way. The choice of dishes is not so abundant, but there are only the best items on the menu. The variety of wine compliments the food really well. The owners personally selected wines from various regions of Georgia to share only the best of the best with their dear guests. Friendly warning: I advise you to book in advance, especially for the evening!”
“Here you will find famous clothing brands, restaurants and movie theaters. Lots of entertaining places”
“Leila is a lovely place to relax with a mint lemonade, a tea and a light dish such as hummus, soup or a salad. In a century-old building, it has delightful decor of interlaced stucco work inset with cute little Persian-style paintings.”
“ Keto and Kote, popular names of Georgian literature and cinema, are as inseparable in language as fish and lemon, cornbread and cheese, bread and butter, and so it will come as no surprise to experience just that harmony here- in taste and style. Chef Ramaz Gemiashvili is well-known in the field of Georgian gaonomy, having made literary cafes a standard for those born and brought up in Tbilisi. We recommend his Roquefort and hot pepper sauce on meat, and bright pesto sauce on khinkali. The perfect selection of wine, a beautiful garden-terrace, an interesting interior and modern Tbilisi spread out below you, and then there are the desserts…”