麵包店
The Old Post Office Bakery Ltd
28位當地人推薦、
當地人真心推薦的理由
The owner of this Clapham fixture, Karl Heinz Rossbach, has been making sourdough since 1982, when he established the traditional methods and organic ingredients that are still apparent today. The shop itself is small and better for a stop-off to pick up one of their classic tin loaves and see a slice of authentic London history. They sell a wide menu of pastries and cakes, too. For a classic London pastry from a classic London bakery, order the Chelsea bun.
來自當地人的建議
Compact, artisan bakery offering a range of organic breads, pastries and savoury goods.
當地人也推薦:
地點
76 Landor Rd
London, England