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Ottolenghi Notting Hill

109位當地人推薦 · 預估價格為2級(最高4級) ·

來自當地人的建議

Marina
Marina
February 8, 2020
Star chef Yotam Ottolenghi’s deli and restaurant emporium may now stretch across London – but it was here in Notting Hill that it all began. His original outpost has been open for almost 17 years, and the tiny site’s calming all-white interiors are decorated with a long counter groaning under a…
Rachel
Rachel
November 26, 2019
Fantastic salads and cakes. Healthy food from famous Israeli chef who has several cookbooks out and regular spots in the weekend papers
Tanya
Tanya
March 25, 2019
One of five famous eateries by London legend Ottolenghi.
Anna
Anna
February 8, 2019
Middle Eastern/African inspired food
Paula
Paula
January 8, 2019
Israeli chef, delicious (and more sophisticated salads). Eat in or take away.

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當地人也推薦:

澳式餐廳
“Self-taught Aussie chef Bill Granger’s original UK outpost of his eponymous restaurant chain is still the best. Be prepared to queue if you’re visiting at peak weekend brunch time – people flock here for his menu of healthy salads, rice bowls and a handful of more decadent dishes too, including scrambled eggs made with gallons of cream and his famous ricotta pancakes with melting honeycomb butter. There’s a cool Sydney beach café vibe, and the full Aussie breakfast is particularly popular, served with jasmine tea-smoked salmon, poached eggs and lots of greens.”
  • 153位當地人推薦
法式料理餐廳
“This isn’t just one of the best spots in Notting Hill, it’s one of the best restaurants in London too. Australian chef Brett Graham was just 26 when he opened the Ledbury back in 2005, and since then he’s won and continuously held onto two Michelin stars. The resolutely British eight-course tasting menu reads like a paean to the English countryside: clay-baked white beetroot, Herdwick lamb with purple aubergine, aged pigeon with endives, lots of game and Graham’s signature brown-sugar and stem-ginger tart. This may be a proper starchy-white-tablecloth restaurant, but there’s a genuine buzz inside and staff are welcoming, guiding diners through the lengthy wine list. Come for a special-occasion supper – reservations open two months in advance, so book far ahead.”
  • 123位當地人推薦
美食店
“Daylesford’s original outpost is in the Cotswolds, of course – but this urban version has the same fiercely strong farm to fork ethos focusing on organic, seasonal and delicious food. Upstairs, an open kitchen serves all-day menus of squash and courgette tarts, bee pollen and kale salads and a vegan bolognese, while the deli and bakery downstairs sell heaps of treats to take home including freshly baked loaves and artisan cheeses from the creamery at the Cotswolds farm. It’s usually filled with yummy mummies, catching up over a matcha latte at one of the stripped-wood communal tables.”
  • 94位當地人推薦
酒吧
“Tom Conran’s (of Conran family fame) pub on Westbourne Park Road is legendary – and the beef and ale pies and pints of prawns are almost as celebrated as its regulars. One-time neighbour Stella McCartney has held many a party here; David Beckham and Tom Cruise have washed down oysters with Guinness – and there’s a cheerfully scruffy feel to the place, even if the upstairs restaurant’s recent makeover managed to smarten things up a tad. The bar area is always packed, and there’s a small pavement terrace that drinkers spill out onto on warmer evenings..”
  • 131位當地人推薦
披薩店
“Italian with stripped interiors, serving antipasti and rustic pizza and mains. Good idea to book”
  • 151位當地人推薦
地點
63 Ledbury Rd
England, W11 2AD
電話+44 20 7727 1121
營業狀態已打烊 · Monday 8:00 AM開始營業
預訂
信用卡
Yes (incl. Visa & MasterCard)
戶外座椅
WiFi
菜單
早餐, 午餐
用餐選擇
外帶, 無外送
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