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Bottega is an Italian word for an artist’s workshop, a place where a skilled craftsman practices and perfects his trade. Here, chef Michael Chiarello (the Emmy-winning host of Food Network’s Easy Entertaining) shares the culmination of his life’s work in the kitchen, bringing together the best of Italy and Napa Valley by cooking traditional family recipes prepared with an inspired California twist.
Not a full Napa Valley experience without eating at Bottega. Service and food is always a 5 Star for us!
Bottega- to rave reviews. The appetizer with artichoke hearts and mozzarella disappeared fast (Nummy)! Lunch is not every day. Their gnocchi are light little pillows.
Rustic Italian fare is served in a lively, indoor-outdoor setting at a historic winery estate in Yountville. Reservations are suggested.
If you’re a Food Network addict, it’s worth putting Bottega on your list so you can taste Michael Chirello’s Italian menu in person. It can feel a little bit touristy, meaning it can get loud and busy, but the service is surprisingly good and the signature ricotta gnocchi is undeniably awesome.