Ken & Sue's
25位當地人推薦 · 預估價格為2級（最高4級） ·
Great atmosphere and cuisine. I recommend calling for a reservation, and the sooner the better. In the summer they have a nice back patio.
Another great choice for fine dining. Ken and Sue run a great restaurant and take pride in the experience and food quality. Their cocktails are great and they have a great wine selection.
Personally crafted menu features diverse offering, including seafood, steak, and Asian inspired dishes. Gluten free options, decadent deserts, and other favorites.
Good food and nice atmosphere. Outdoor patio seating (seasonal). Upscale restaurant but not outrageous prices.
“Great for fishing, kayaking, picnicking, boating..... There is a Marina where you can rent boats.”
“A UNESCO World Heritage Site located in nearby Montezuma, County, the park protects some of the best-preserved Ancestral Puebloan archaeological sites in the US. Best known for structures like the Cliff Palace, thought to be the largest cliff dwelling in North America.”
“If you are going to Durango this a one of my Favorites! This romantic countryside cafe flaunts Euro style with American overtones. Think tasty and creative – chef Miguel Carrillo serves up Duck Two Ways (seared with a pomegranate glaze) and poblano chilies stuffed with strip steak. Weekend brunch makes playful twists on old favorites, best enjoyed on the patio. It‘s located in Hesperus, 10 miles west of Durango on Highway 140. Beef Bourguignon - filet of beef, carrots, celery, and onions, with garlic mashed potatoes Roasted Cornish Hen with Sauce Chasseur - topped with mushroom and tomato white wine cream sauce, served with oven roasted potatoes Shrimp Linguine - in champagne sauce with pinons, fresh tomatoes and capers Chicken Pot Pie - poached chicken, spring vegetables, shitake mushrooms baked in a delicate sauce topped with puff pastry Grilled Top Sirloin - with bordelaise, garlic mashed potatoes and sautéed spinach Cannelloni Marinara - served with broccolini Fennel Crusted Pork Tenderloin - with a pancetta and balsamic sauce, served with polenta and grilled asparagus Salmon a la Meuniere -pan seared with lemon and capers, served with rice and sugar snap peas Grilled Calamari with Cannellini Beans - served with braised spinach Confit of Chicken - leg and thigh served with roasted beets and carrots & ancient grain polenta ”
“Get the Texas Taco with turkey, jalapenos and chipotle mayo. You can get this without the tortilla or with an extra tortilla and divide the filling to make two tacos. ”