The Bar With No Name
51位當地人推薦 · 預估價格為3級（最高4級） ·
Owned by Tony Conigliaro, one of the biggest names on the London cocktail scene, this is everything a classic cocktail bar should be. It’s a tiny corner venue that only fits about 20 people, and there’s often a pianist. The bartenders wear white jackets, and the cocktails are completely experimental, in a Heston Blumenthal style. The menu changes regularly, but an old favourite is the barbershop fizz: pine-infused Beefeater 24 gin, lime juice, birch and vanilla syrup, patchouli-infused mint leaves, and soda. Note: They make most of the juices and infusions themselves.
Tiny speakeasy-style bar for experimental cocktails from master mixologist Tony Conigliaro.
The ‘Bar With No Name’ has long since shed its mysterious reputation and is now packed out every night with punters dying to sample the expertly crafted cocktails. Book ahead to avoid disappointment, and enjoy the deliciously Italian interior that will make you feel like you’ve stepped into a film…
Speakeasy bar, very good cocktails. Sometimes they do live jazz concerts, but it's very tiny, so you need to book, especially to book at weekends.
The best cocktails you'll have in London. Tony is the Heston Blumethal of the drinks world
This tiny cocktail bar has quite the reputation. It feels like drinking in a speakeasy, but the cocktails are divine (prices to match).
Amazing cocktails in a quiet location in Angel, Islington. Highly recommended.
Tiny speakeasy-style bar for experimental cocktails from master mixologist Tony Conigliaro. -Highly recommend booking in advance
“Screen on the Green is a single-screen theatre overlooking Islington Green which offers a distinctive movie going experience and is more than a century old. Its neon-lit exterior and retro marquee make it hard to miss, and inside there’s a licensed bar for a pre-movie tipple.”
“Simple spot for eat in or takeaway panini, burgers, soups and salads, also serving a breakfast menu. ”
“The best (relatively) fast-food burger restaurant chain in London. Expect queues out the door, but the wait is never too long and it is worth it.”
“Informal venue for French cuisine with a modern twist, including sharing plates and all-day brunch.”