Corso32 is a lively 38-seat restaurant located in the heart of downtown Edmonton. We offer creative interpretations of traditional Italian cuisine. Our ingredients are locally sourced whenever possible. All of our pastas are made daily by hand. We encourage sharing.
Really cool menu that changes monthly! Very unique sorts of Italian based foods So goooood!
Corso32 If you like Italian food I guarantee you this will be the best Italian meal you've ever had! The place only has 32 seats and books up fast! Make a reservation far in advance or check out their late night dining for walk-ins!
Amazing Italian food, and bar none one of the best restaurants in Edmonton. Get a reservation early as it is a small space, I find that small groups have greater success getting one on weekdays, as weekends are often fully booked. Everything on their menu is made in house.
Cool spot for elevated italian cuisine. Make reservations well in advance, this place books up quick. One of the top rated restaruants in Edmonton.
“It’s hard to make a decision about which bread, meat, cheese or pasta dish to indulge in at this vibrant wine bar, so don’t decide — bring some friends and order a few plates.”
“Small but cozy!!! Great food, wonderful bar and awesome service. Lovely classic cocktails on the menu. ”
“Amazing seafood and fresh oysters! Cute little place on trendy street. You can make reservations, but walk-ins welcome. ”
“A great spot to grab a drink before or after an event at Rogers Place. It's a rustic, up-scale bar. Classic cocktails, exposed brick walls and a perfect mixture of people. ”
“Gorgeous design and a number of fantastic staff, Granvilla is a superb addition to Edmonton's vibrant core! The casino is a hotspot for pre-game hockey fans and concert attendees, and has seen some crazy nights after the evening's event (especially when the Oilers win during the playoffs, it's bananas). There are two full-service restaurants and two fast food style storefront counters inside the casino proper, not to mention the main floor 360° white marble bar. Match Eatery occupies the main floor and caters to the sports bar crowd, as well as families (yes, that includes children) during or prior to certain events. The second floor is dominated by the sizeable Atlas Steak & Fish which features an à la carte style menu, seafood towers, smoked prime rib (8oz or 12oz, event nights and Sundays) and the captivating centrepiece of the room, the Josper grill/oven. This truly is what brings people in, in my opinion. No gas or electricity whatsoever, the Josper runs exclusively on mesquite charcoal and a controlled oxygen supply at a wicked 600° to 800°F. It's a waist-high and wide oven with two grills that are pulled out/pushed in (to allow full access to its entire cooking surface) while a chimney flue determines the oxygen VS smoke allowed inside the cooking chamber. It's so hot and smoky that it requires a special hood vent system that costed nearly half a million dollars to purchase and install, about twenty times the cost of the actual Josper itself (source: I ran that oven for about two years in that very location, good times). Go eat there, and try the Tomahawk steak, a 3lb monster ribeye for sharing and of course subsequent bragging.”