Selden Standard is a restaurant which was the Detroit Free Press Best Restaurant of the Year in 2015. They’ve got an awesome cocktail program. Small, but great. It’s just a great restaurant to go to grab a quick cocktail and have some awesome food. There’s a bar that sits probably 12 people. My favorite bartender at Selden Standard is Rob Wilson. Rob is great. He makes great drinks. The menu changes a lot, and the ingredients are pretty much all locally sourced.
Their weekend brunch is renowned by locals and visitors and is served from 10:00 a.m. to 2:00 p.m. The menu has everything from a simple and delicious citrus and avocado salad made with grapefruit and blood orange to a delicious frittata made with seasonal vegetables and fontina.
Stylish spot for seasonal, locally sourced New American small plates & craft cocktails.