餐廳
Paladar Doña Eutimia
329位當地人推薦、
當地人真心推薦的理由
Initially, this was a tavern for artists on El Chorro Alley. Today, its location offers typical Cuban dishes like chicharritas (fried plantain chips), rice and beans, massa de cerdo (fried pork chunks), pollo al horno (baked chicken), and a spectacular ropa vieja (shredded meat stew) made with lamb. If you want, you can even order a second round of rice and beans on-the-house. After a day of exploring museums and galleries, the best thing is a refreshing mojito frappé.
來自當地人的建議
Doña Eutimia was the first private paladar to open up in the small cul-de-sac off Cathedral Square. The ropa vieja (shredded beef), roast pork, and garlic octopus come highly recommended.
Just off Plaza de la Catedral, you'll fine delicious Cuban fare in the original design of the eponymous founder, whose portrait still resides above the entranceway. Expect a basic choice of pork, chicken, or beef, and what has to be one of the most delicious frozen mojitos on the entire Island. Doña Eutemia is just steps from the artist collective Experimental Graphics Workshop, so grab a few prints, dodge the overaggressive touts trying to get you to eat in more touristy paladars, then walk off your massive portion of ropa vieja and mojito buzz on the streets of Old Havana.
Just off Plaza de la Catedral, you'll fine delicious Cuban fare in the original design of the eponymous founder, whose portrait still resides above the entranceway. Expect a basic choice of pork, chicken, or beef, and what has to be one of the most delicious frozen mojitos on the entire Island. Doñ…
當地人也推薦:
地點
Callejon del Chorro
La Habana, La Habana