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In the trendy meatpacking district “Kodbyen”, there is a purely organic Italian restaurant called Mother, which serves delicious sourdough pizzas till 11 pm and is always buzzing with life! Their Margarita pizza is our favorite.
Busy, Italian eatery serving gourmet pizzas baked on sourdough in wood-fired oven - both for lunch and evening. Mother usually spends life, both inside the restaurant and out on the pavement, where they have plenty of tables and benches.
Great italian napolian stone oven pizza. Very busy place, so make a reservation in advance.
Organic stone oven-baked pizzas made from seawater sourdough. Also available for takeout, but you will have to go there to order. Mother, Høkerboderne 9-15, 1720 Kbh V (Kødbyen). www.mother.dk – @mother_cph
“Southern European cuisine coupled with an incredible wine list makes this restaurant and wine bar ever popular with the locals. The portions are large and well prepared, and each dish has its own unique twist. If you are a wine enthusiast they have an extensive wine menu by the glass. The restaurant is located in the Meat Packing district and has a really nice ambience. ”
“Located at Sønder Bouldevard. When the weather is good, take a lunch outside in the sun. Try the open sandwich with chiken salad.”
“Great place to pick up a high quality salad. Bring it home or to the waterfront. ”
“www.burgerjoint.dk Great burgers in the Meat Packing District. Owned by people from Iceland.”
“At Café Bang & Jensen, the atmosphere is cosy and relaxed, and you will feel instantly at home among the quaint lamps and odd unmatched chairs. On sunny days, it can be tricky to find a table outside, but inside the café there are plenty of old sofas and armchairs to choose from. Between 08:00 and 10:00 you can tuck into a delicious breakfast buffet. After 10:00 you can make individual brunch orders: hard- or soft-boiled eggs, organic coffee or green rhubarb tea. The café has a wireless hotspot if you need to get your laptop online.”